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Irresistible Dessert Delight

Irresistible Dessert Delight
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Irresistible Dessert Delight is a simple yet gourmet baked dessert combining fresh cream, eggs, sugar, vanilla, flour, and fresh fruit or berries to create a harmonious balance of sweetness, creaminess, and crunch. Perfectly suited for all occasions and skill levels, it can be customized with variations to fit dietary preferences, delivering a warm, comforting, and visually stunning treat that everyone will love.

Ingredients

Main Ingredients

  • Fresh cream – 1 cup (240 ml)
  • Granulated sugar – 3/4 cup (150 g)
  • Vanilla extract – 1 teaspoon
  • Eggs – 3 large
  • All-purpose flour – 1 cup (120 g)
  • Fresh fruit or berries – 1 to 1 1/2 cups (150-200 g), mixed or single variety
  • Butter – 2 tablespoons (30 g), for greasing and topping

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully to streamline the cooking process. Preheat your oven to 350°F (175°C) to ensure your dessert bakes evenly and perfectly.
  2. Mix the Batter: Whisk together the eggs and granulated sugar until light and fluffy. Slowly add fresh cream and vanilla extract, continuing to whisk gently. Gradually fold in all-purpose flour with a spatula to maintain a smooth consistency without overmixing.
  3. Add Fruit or Flavorings: Gently fold in your chosen fresh fruit or additional flavorings such as nuts or chocolate chips, distributing them evenly throughout the batter for consistent flavor in every bite.
  4. Bake to Perfection: Pour the batter into a greased baking dish or individual ramekins. Dot the top lightly with butter if desired. Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden and the center is set. Test doneness with a toothpick inserted in the middle that comes out clean.
  5. Cool and Serve: Allow the dessert to cool slightly for at least 15 minutes to develop its flavors fully. Serve warm or chilled with optional garnishes such as fresh mint, powdered sugar, or caramel sauce for an irresistible presentation.

Notes

  • Use room-temperature eggs and cream for smoother batter and better incorporation.
  • Do not overmix; gently fold ingredients to keep the dessert light and airy.
  • Using fresh, ripe fruit will amplify sweetness and add natural moisture.
  • Use an oven thermometer to ensure precise baking temperatures for consistent results.
  • Allow the dessert to rest for at least 15 minutes before serving for optimal flavor development.

Nutrition

Keywords: dessert, baked dessert, creamy dessert, fruit dessert, easy dessert, gluten free dessert, kid-friendly dessert

Find it online: https://emillycooks.com/irresistible-dessert-delight/