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Irresistible Sushi Bake Recipe Salmon

Irresistible Sushi Bake Recipe Salmon
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This Irresistible Sushi Bake Recipe Salmon is a warm, creamy, and flavorful baked casserole that combines perfectly seasoned sushi rice, tender flaked salmon, and rich Japanese mayo topped with savory furikake seasoning. It’s an easy-to-make, comforting dish that captures all the great flavors of sushi without the fuss of rolling or handling raw fish, perfect for family dinners or gatherings.

Ingredients

Scale

Sushi Rice

  • 2 cups short-grain sushi rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 can flaked salmon, drained (or cooked fresh salmon, flaked)
  • ½ cup Japanese mayo
  • 1 tablespoon soy sauce (gluten-free if needed)
  • Optional: Sriracha for spice

Additional Ingredients

  • Furikake seasoning, for sprinkling
  • Nori sheets, for serving
  • Chopped green onions, for garnish
  • Toasted sesame seeds, for garnish
  • Optional: Imitation crab meat for added texture and flavor

Instructions

  1. Prepare the sushi rice: Rinse 2 cups of short-grain rice until the water runs clear, then cook according to package instructions. While the rice is still warm, gently fold in 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt to season it perfectly.
  2. Mix the salmon topping: In a bowl, combine 1 can of flaked salmon (drained), ½ cup Japanese mayo, 1 tablespoon soy sauce, and optional sriracha if you want a spicy kick. Stir until creamy and well-blended.
  3. Assemble the sushi bake: Spread the seasoned sushi rice evenly in a greased 8×8 inch baking dish. Sprinkle a layer of furikake seasoning evenly on top of the rice. Then spread the salmon mayo mixture evenly over the rice layer for a creamy finish.
  4. Bake to perfection: Preheat the oven to 375°F (190°C). Bake the assembled dish for 15 minutes or until the top is lightly golden and bubbly, allowing the flavors to meld and form a slight crust.
  5. Garnish and serve: Sprinkle chopped green onions and toasted sesame seeds on top. Serve alongside nori sheets for scooping, enabling a fun and interactive way to enjoy sushi flavors in a hand-held style.

Notes

  • Avoid mushy rice by rinsing thoroughly and allowing the rice to steam after cooking.
  • Taste the salmon mayo mixture before assembly to adjust salt and spice levels as desired.
  • Spread ingredients in thin, even layers to ensure balanced bites.
  • Use fresh green onions and toasted sesame seeds for vibrant garnishes after baking.
  • Allow the bake to rest for a few minutes after baking so the layers set nicely.

Nutrition

Keywords: sushi bake, salmon sushi bake, baked sushi casserole, Japanese-inspired casserole, easy sushi recipe, family-style sushi, gluten-free sushi bake

Find it online: https://emillycooks.com/irresistible-sushi-bake-recipe-salmon/