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Italian Penicillin Soup Recipe

Italian Penicillin Soup Recipe
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The Italian Penicillin Soup Recipe is a nourishing and comforting soup that blends immune-boosting ingredients like garlic, ginger, and fresh herbs with a flavorful chicken broth base. Perfect for cold weather or when feeling under the weather, this soup delivers warmth, healing, and rich flavor in every spoonful. Easy to make with simple pantry staples, it is versatile and adaptable to various dietary preferences, offering a wholesome and restorative experience year-round.

Ingredients

Scale

Main Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 medium carrots, peeled and chopped
  • 1 tbsp fresh ginger, grated
  • 4 cups chicken broth (or vegetable broth for vegetarian)
  • 2 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Sauté the Aromatics: Start by warming the extra virgin olive oil in a large pot over medium heat. Add the finely chopped garlic, onions, celery, and carrots. Sauté gently until softened and fragrant, about 5 to 7 minutes, creating a flavorful base for the soup.
  2. Add Ginger and Broth: Grate fresh ginger into the pot and stir for another minute to release its warmth. Pour in the chicken broth and increase the heat to bring the mixture to a gentle boil. This step infuses the broth with rich, healing properties.
  3. Simmer and Blend: Reduce the heat and let the soup simmer for 20 minutes, allowing all the flavors to meld together perfectly. Once cooked, use an immersion blender to create a smooth, comforting texture that’s easy to sip and digest.
  4. Brighten with Lemon and Season: Stir in fresh lemon juice to add brightness and a vitamin C punch. Season with salt and pepper to taste, adjusting as needed to balance the flavors wonderfully.
  5. Garnish and Serve: Finish by stirring in fresh chopped parsley for a burst of herbal freshness. Serve warm, feeling the soothing embrace of this Italian Penicillin Soup with every spoonful.

Notes

  • Use fresh ingredients like garlic, ginger, and herbs to maximize flavor and health benefits.
  • Simmer the soup gently to deepen the taste and blend flavors seamlessly.
  • Adjust the texture by blending to your preferred consistency—silky smooth or slightly chunky.
  • Add lemon juice gradually to avoid overpowering the delicate flavors.
  • Opt for homemade or high-quality store-bought chicken broth to enrich the base.

Nutrition

Keywords: Italian Penicillin Soup, immune-boosting soup, healing soup, garlic soup, ginger soup, comforting soup, cold remedy soup, natural remedy soup, gluten free soup

Find it online: https://emillycooks.com/italian-penicillin-soup-recipe/