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Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
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Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce are crispy, golden taquitos filled with tender shredded chicken, creamy jalapeño-infused cream cheese, and sharp cheddar cheese, all wrapped in a crunchy tortilla and finished with a tangy buffalo sauce drizzle. This easy-to-make snack combines bold flavors and a perfect balance of heat and creaminess, ideal for game days, appetizers, or casual gatherings.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1–2 jalapeños, finely chopped (fresh or pickled, adjust spice level as desired)
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Assembly & Cooking

  • 8–10 flour or corn tortillas (softened/warmed)
  • Olive oil or cooking spray (for brushing or spraying)
  • 1/3 to 1/2 cup buffalo sauce (for drizzling or tossing)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine shredded chicken, softened cream cheese, finely chopped jalapeños, shredded cheddar cheese, garlic powder, and onion powder. Stir until the mixture is thoroughly blended and creamy, perfect for rolling.
  2. Assemble the Taquitos: Warm the tortillas slightly to make them pliable and avoid cracking. Spoon about two tablespoons of the chicken mixture onto each tortilla, then tightly roll and place seam-side down on a parchment-lined baking sheet.
  3. Bake Until Crispy: Lightly brush or spray the rolled taquitos with olive oil. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy on all sides.
  4. Add the Buffalo Sauce: Once baked, drizzle your favorite buffalo sauce over the taquitos or toss them gently in buffalo sauce for a fully coated, spicy finish. Serve immediately to enjoy the best flavor and texture.

Notes

  • Use leftover roast or rotisserie chicken to save time and add flavor.
  • Do not overfill the tortillas to prevent bursting during baking.
  • Heat the tortillas before rolling to prevent cracking.
  • Adjust spice level by modifying the amount of jalapeños and buffalo sauce.
  • Serve taquitos immediately for the crispiest texture.

Nutrition

Keywords: jalapeño, cream cheese, chicken, taquitos, buffalo sauce, spicy, appetizer, game day snack, crispy

Find it online: https://emillycooks.com/jalapeo-cream-cheese-chicken-taquitos-with-buffalo-sauce/