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Jamaican Beef Patty Recipe

Jamaican Beef Patty Recipe
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This Jamaican Beef Patty Recipe delivers an authentic Caribbean snack featuring a savory, spiced beef filling encased in a flaky, golden pastry crust. With simple ingredients and straightforward steps, you can create a delicious, flavorful treat that’s perfect for any occasion and customizable to your spice preferences.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp turmeric powder
  • ½ tsp salt
  • ½ cup cold unsalted butter, cut into small pieces
  • 6–8 tbsp cold water

Beef Filling Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Scotch bonnet pepper, finely chopped (use cautiously)
  • 1 tsp dried thyme or 1 tbsp fresh thyme leaves
  • 1 tsp ground allspice
  • 2 tbsp vegetable oil
  • Salt, to taste
  • Black pepper, to taste

Egg Wash

  • 1 egg, beaten (for brushing)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine flour, turmeric powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, kneading gently until a smooth dough forms. Wrap in plastic wrap and chill for at least 30 minutes to achieve a tender, flaky crust.
  2. Make the Beef Filling: Heat vegetable oil in a skillet over medium heat. Sauté chopped onions, garlic, and Scotch bonnet pepper until fragrant and translucent. Add the ground beef and cook, breaking it apart, until browned all over. Stir in thyme, allspice, salt, and black pepper. Continue cooking until the mixture is mostly dry and flavorful. Remove from heat and allow to cool.
  3. Assemble the Patties: On a floured surface, roll out the chilled dough into thin sheets about 1/8 inch thick. Cut out circles or ovals about 5-6 inches in diameter. Place a generous spoonful of the cooled beef filling on one half of each dough cutout. Fold the dough over the filling to create a half-moon shape and seal the edges firmly with a fork to prevent leaks.
  4. Bake the Patties: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the patties on it. Lightly brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until the crust is puffed and golden brown. Remove from oven and cool slightly before serving.

Notes

  • Chill the dough thoroughly to keep the butter solid and ensure flaky layers in the crust.
  • Do not overfill the patties to prevent leaking during baking.
  • Use fresh thyme and freshly ground black pepper for enhanced flavor.
  • Brush with egg wash to give a shiny, appetizing golden crust.
  • Control the heat by removing the seeds from Scotch bonnet peppers if a milder spice is desired.

Nutrition

Keywords: Jamaican beef patty, Caribbean snack, spiced beef pastry, savory patties, Jamaican cuisine

Find it online: https://emillycooks.com/jamaican-beef-patty-recipe/