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Juicy Boneless Beef Ribs Recipe

Juicy Boneless Beef Ribs Recipe
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Enjoy tender, juicy boneless beef ribs that melt in your mouth with rich, smoky, and slightly sweet flavors. Perfectly cooked low and slow, this recipe is ideal for BBQ gatherings or comforting family dinners. With simple ingredients and easy steps, both beginners and experienced cooks can create mouthwatering ribs that are irresistibly flavorful and versatile for baking, grilling, or slow cooking.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds boneless beef ribs (with good marbling for flavor and tenderness)
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 to 1.5 tsp salt
  • 2 tbsp olive oil

Optional Ingredients

  • 1 tbsp apple cider vinegar (for marinade brightness)
  • 1/2 cup BBQ sauce (for glazing)

Instructions

  1. Prepare the Ribs: Pat the boneless beef ribs dry with paper towels to remove excess moisture and help the rub stick evenly. Trim any excess fat if desired, but preserving some fat ensures juiciness.
  2. Apply the Dry Rub: In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Lightly coat the ribs with olive oil, then generously rub the spice mixture all over the meat, massaging it in for deep flavor penetration.
  3. Let It Marinade: Cover the ribs and refrigerate for at least 2 hours, preferably overnight, allowing the spices to tenderize and flavor the meat thoroughly.
  4. Cook Low and Slow: Preheat your oven to 275°F (135°C). Place the ribs on a foil-lined baking sheet and cover tightly with foil. Bake for 3 to 4 hours until ribs are tender but still hold their shape. Alternatively, cook in a slow cooker on low for 6 to 8 hours.
  5. Optional Glaze: During the last 30 minutes of cooking, brush your favorite BBQ sauce over the ribs and return them to the oven uncovered to caramelize and develop a glossy finish.
  6. Rest and Serve: Remove the ribs from the oven and let them rest for 10 minutes to allow juices to redistribute, ensuring every bite is succulent and flavorful.

Notes

  • Choose ribs with good marbling for natural tenderness and flavor.
  • Pat ribs dry before seasoning to help the rub adhere and to brown the meat well.
  • Cook at a low temperature for an extended period to achieve tenderness without drying out.
  • Rest cooked ribs before serving to let juices settle for optimal moisture.
  • Use a meat thermometer and aim for internal temperature between 195°F and 205°F for perfect tenderness.
  • Customize the dry rub by adjusting spices but maintain balance of sugar and salt for best crust.
  • If you don’t have smoked paprika, substitute with regular paprika plus a bit of liquid smoke or chipotle powder.
  • Ribs can be grilled over indirect heat for low and slow cooking, finishing on direct heat for caramelization.

Nutrition

Keywords: boneless beef ribs, juicy beef ribs, tender beef ribs, oven-baked ribs, BBQ ribs, slow cooked beef ribs, smoky beef ribs

Find it online: https://emillycooks.com/juicy-boneless-beef-ribs-recipe/