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Juicy Grilled Steak with Herb Butter

Juicy Grilled Steak with Herb Butter
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Learn to make a juicy grilled steak topped with rich, aromatic herb butter that melts into every bite. This recipe delivers perfectly seared, tender steak with a luscious herb butter finish, ideal for summer cookouts or special dinners. Simple ingredients and clear steps help you achieve steakhouse quality at home.

Ingredients

Scale

Steak

  • 1 ribeye or sirloin steak (1 to 1.5 inches thick, well-marbled, about 12–16 oz)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil, for grilling

Herb Butter

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp lemon zest (optional)

Instructions

  1. Prep Your Steak: Bring your steak to room temperature by letting it sit out for about 30 minutes before grilling. Pat the steak dry to ensure a better sear, then season generously with kosher salt and freshly ground black pepper on both sides.
  2. Prepare the Herb Butter: In a bowl, combine softened unsalted butter with finely chopped parsley, thyme, rosemary, minced garlic, and optional lemon zest. Mix until evenly incorporated. Transfer the mixture onto parchment paper, roll into a log shape, and chill in the fridge until firm.
  3. Preheat the Grill: Preheat your grill to high heat, about 450-500°F (232-260°C). Lightly oil the grill grates with olive oil to prevent sticking and help develop grill marks.
  4. Grill the Steak: Place the steak over the hottest part of the grill. Cook for 4-5 minutes on the first side without moving it to form a crust. Flip and cook for another 3-4 minutes for medium-rare doneness. Use a meat thermometer to check: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  5. Rest and Top with Herb Butter: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute. Then, top the warm steak with slices of the prepared herb butter so it melts luxuriously over the meat.

Notes

  • Always bring the steak to room temperature before grilling for even cooking.
  • Use a meat thermometer to ensure perfect doneness every time.
  • Avoid flipping the steak multiple times; once or twice is ideal for a good crust.
  • Resting the steak after grilling locks in the juices for maximum tenderness.
  • Add herb butter after grilling to elevate flavor and richness.

Nutrition

Keywords: grilled steak, herb butter, summer BBQ, juicy steak, ribeye steak, sirloin steak

Find it online: https://emillycooks.com/juicy-grilled-steak-with-herb-butter/