Print

King Ranch Chicken Casserole with Salsa Verde

King Ranch Chicken Casserole with Salsa Verde
Print Recipe

King Ranch Chicken Casserole with Salsa Verde is a comforting and flavorful dish that combines tender shredded chicken, tangy salsa verde, creamy cheese, and layers of corn tortillas. This family-friendly casserole offers a fresh twist on a classic recipe, perfect for easy weeknight dinners or meal prep, delivering a satisfying blend of zest and heartwarming goodness in every bite.

Ingredients

Scale

Protein

  • 2 cups cooked shredded chicken (rotisserie or cooked in broth)

Vegetables

  • 1 cup diced onions
  • 1 cup diced bell peppers

Sauce & Liquids

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup salsa verde (preferably fresh or homemade)
  • 1/2 cup chicken broth

Carbohydrates

  • 12 corn tortillas

Cheese

  • 2 cups shredded cheese (Monterey Jack, cheddar, or a blend)

Instructions

  1. Prepare the Chicken: Start by cooking and shredding your chicken. You can use leftovers, rotisserie chicken, or cook chicken breasts in broth for extra flavor. Keep the shredded chicken warm while preparing the other ingredients.
  2. Sauté the Vegetables: In a skillet, sauté diced onions and bell peppers until soft and fragrant. These add a lovely sweetness and texture contrast in the casserole.
  3. Mix the Sauce: Combine the cream of mushroom soup, salsa verde, chicken broth, and cooked vegetables in a large bowl. Stir until well blended, ensuring a creamy and flavorful sauce base.
  4. Layer the Casserole: In a greased baking dish, start with a layer of tortillas to cover the bottom. Add a portion of shredded chicken, then spoon on the salsa verde mixture. Sprinkle shredded cheese over the top. Repeat these layers until all ingredients are used, finishing with a generous cheese topping.
  5. Bake to Perfection: Bake the assembled casserole in a preheated oven at 350°F (175°C) for about 30-35 minutes until the cheese is melted, bubbly, and slightly golden around the edges.

Notes

  • Use Fresh Salsa Verde: For the best flavor, choose fresh or homemade salsa verde over canned varieties.
  • Don’t Overlayer: Avoid too many tortilla layers to keep the casserole from getting soggy.
  • Shred Chicken Evenly: Evenly shredded chicken helps distribute flavor throughout every bite.
  • Rest Before Serving: Let the casserole sit for 10 minutes after baking for easier slicing and better texture.
  • Customize Cheese: Experiment with different cheeses like Monterey Jack, cheddar, or pepper jack for personal flair.

Nutrition

Keywords: King Ranch, chicken casserole, salsa verde, Tex-Mex, easy dinner, family-friendly, casserole recipe, gluten free

Find it online: https://emillycooks.com/king-ranch-chicken-casserole-with-salsa-verde/