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Lebanese Salad Dressing with Lemon and Garlic

Lebanese Salad Dressing with Lemon and Garlic
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This Lebanese Salad Dressing with Lemon and Garlic is a fresh, tangy, and vibrant dressing that perfectly balances zesty lemon, robust garlic, and rich olive oil. It brightens salads, roasted vegetables, and grilled dishes with a wholesome, easy-to-make sauce that captures the essence of Lebanese flavors for a burst of refreshing zest in every bite.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, finely minced or crushed
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste

Optional Ingredients

  • 1 tablespoon fresh parsley or mint, finely chopped
  • Pinch of crushed red pepper flakes (for a spicy kick)
  • 1 teaspoon honey or maple syrup (for sweetness)
  • 1/2 teaspoon sumac powder (for Middle Eastern tang and color)
  • 1 tablespoon tahini (for a nutty creamy texture)
  • Splash of apple cider vinegar (as a lemon juice substitute for vegan twist)

Instructions

  1. Prepare the Garlic: Peel and finely mince or crush the garlic cloves to release their aromatic flavor. For a milder garlic taste, optionally sauté the garlic lightly in olive oil before use.
  2. Juice the Lemons: Freshly squeeze the lemons to extract about 2 tablespoons of juice, making sure no seeds get into the dressing. Fresh lemon juice is vital for the bright, zesty kick that defines this dressing.
  3. Whisk Ingredients Together: In a small bowl, combine the fresh lemon juice, minced garlic, salt, and black pepper. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture and create a smooth, well-blended dressing.
  4. Add Fresh Herbs (Optional): If desired, finely chop fresh parsley or mint and stir them into the dressing for an extra burst of flavor and freshness.
  5. Taste and Adjust: Taste the dressing and adjust seasoning with additional salt, lemon juice, or pepper as needed to perfectly suit your palate.

Notes

  • Use fresh lemon juice rather than bottled for authentic bright flavor.
  • Slowly whisk in olive oil to achieve a creamy, cohesive dressing.
  • Balance salt and lemon juice gradually to avoid overpowering garlic.
  • Store unused dressing in an airtight container refrigerated for up to one week.
  • For a smoother texture, blend all ingredients in a food processor or blender.
  • This dressing is served cold or at room temperature; no reheating needed.
  • Freezing is not recommended as it can alter texture and separation.

Nutrition

Keywords: Lebanese salad dressing, lemon garlic dressing, Middle Eastern dressing, healthy salad dressing, fresh salad dressing, garlic lemon vinaigrette, vegan dressing

Find it online: https://emillycooks.com/lebanese-salad-dressing-with-lemon-and-garlic/