Print

Lemon Brownies with Lemon Glaze

Lemon Brownies with Lemon Glaze
Print Recipe

These Lemon Brownies with Lemon Glaze offer a delightful balance of tangy citrus and sweet flavors. Featuring a moist, cakey texture combined with fresh lemon zest and juice, they are topped with a glossy lemon glaze that brightens every bite. Perfect for casual treats or special desserts, these vibrant lemon brownies are easy to make and sure to impress.

Ingredients

Scale

Brownie Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon lemon zest (from fresh lemons)
  • 1/4 cup (60ml) fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon baking powder

Lemon Glaze Ingredients

  • 1 cup (120g) powdered sugar
  • 2–3 tablespoons fresh lemon juice (adjust for consistency)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature. Zest and juice the lemons. Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper to prevent sticking.
  2. Mix the Wet Ingredients: In a large bowl, beat the softened butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each. Stir in the lemon zest, fresh lemon juice, and vanilla extract for a flavorful base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter.
  4. Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top evenly with a spatula. Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
  5. Prepare the Lemon Glaze: While the brownies cool, whisk together powdered sugar and fresh lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for thickness.
  6. Glaze and Serve: Once brownies are completely cooled, drizzle the lemon glaze evenly over the top. Allow the glaze to set for about 15 minutes before slicing into squares and serving.

Notes

  • Use fresh lemons for the best bright, vibrant lemon flavor.
  • Do not overbake the brownies to maintain a moist, tender crumb.
  • Ensure all ingredients are at room temperature for better mixing and smoother batter.
  • Let the brownies cool completely before glazing to achieve the best visual and texture results.
  • Adjust glaze thickness by adding lemon juice gradually for a drizzle or more powdered sugar for a thick frosting effect.

Nutrition

Keywords: lemon brownies, lemon glaze, citrus dessert, lemon dessert, easy brownies, tangy sweet dessert, gluten free lemon brownies

Find it online: https://emillycooks.com/lemon-brownies-with-lemon-glaze/