Lipton Onion Soup Meatloaf Recipe in 3 Simple Steps
This Lipton Onion Soup Meatloaf Recipe combines the rich, savory flavors of Lipton Onion Soup mix with juicy ground beef to create a tender, flavorful meatloaf that’s perfect for busy weeknights or first-time cooks. Simple, comforting, and versatile, this recipe requires just three easy steps to deliver a classic home-cooked favorite the whole family will enjoy.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free breadcrumbs)
Main Ingredients
- 1 1/2 pounds ground beef (preferably 80/20 mix for juiciness)
- 1 packet Lipton Onion Soup mix (dry)
- 1 large egg
- 1/2 cup milk
- 3/4 cup bread crumbs (gluten-free if desired)
- 1/4 cup ketchup (optional, for glazing)
- Mix Your Ingredients: In a large bowl, combine the ground beef, entire packet of Lipton Onion Soup mix, egg, milk, and bread crumbs. Gently mix with your hands or a spatula just until evenly blended, taking care not to overwork the mixture to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture into a baking pan and shape into an 8-inch long by 4-inch wide loaf. This shape helps the meatloaf cook evenly and achieve the classic appearance.
- Bake and Optional Glaze: Preheat the oven to 350°F (175°C). Bake the meatloaf for about 60 minutes or until the internal temperature reaches 160°F (71°C). During the last 15 minutes of baking, optionally brush the top with ketchup or your preferred glaze for a flavorful finish.
Notes
- Do not overmix ingredients to maintain a tender and moist texture.
- Use a meat thermometer to ensure the meatloaf is cooked perfectly without drying out.
- Let the meatloaf rest for 10 minutes after baking before slicing to firm up and allow cleaner cuts.
- Customize your glaze by mixing ketchup with brown sugar or mustard for added flavor complexity.
- Use quality ground beef with some fat content (around 80/20) for best juiciness and flavor.
- This recipe can be made gluten-free by using gluten-free breadcrumbs and confirming the soup mix is gluten-free.
- Variations include swapping beef for ground turkey or chicken, adding finely chopped vegetables, or incorporating shredded cheese inside the loaf.
Nutrition
- Serving Size: 1 slice (about 1/6 of loaf)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: meatloaf, Lipton onion soup mix, easy dinner, comfort food, budget-friendly dinner, ground beef, gluten-free meatloaf