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Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken
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Longhorn Garlic Parmesan Crusted Chicken is a crispy, cheesy, and flavorful dish featuring tender chicken breasts coated in a garlicky Parmesan and breadcrumb crust. Perfect for family dinners or special occasions, it offers a crunchy texture and savory taste that’s easy to prepare and sure to impress.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Crust Mixture

  • 1 cup grated Parmesan cheese (preferably fresh)
  • 1 cup panko breadcrumbs
  • 1 tablespoon Italian seasoning (or fresh rosemary/thyme for variation)
  • 3 cloves garlic, freshly minced
  • Salt, to taste
  • Black pepper, to taste

Other

  • 4 tablespoons melted butter
  • Olive oil, for cooking (about 1 tablespoon)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry thoroughly with paper towels to help the coating adhere better and create a crispier crust. Season both sides lightly with salt and pepper, then set aside.
  2. Mix the Crust Ingredients: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, Italian seasoning, minced garlic, salt, and pepper. Pour melted butter into the mixture and stir well until the crumbs are evenly coated and slightly clumpy, which helps them stick to the chicken.
  3. Crust the Chicken: Press each chicken breast firmly into the breadcrumb mixture, making sure every surface is well coated with the garlic Parmesan crust.
  4. Cook to Perfection: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Carefully place the coated chicken breasts in the skillet and cook for 4-5 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). For extra crispness, you may finish cooking the chicken in a preheated oven at 400°F (200°C) for 10-15 minutes.
  5. Rest and Serve: Remove the chicken from heat and let it rest for a few minutes to allow the juices to redistribute, ensuring tender and juicy meat. Slice and serve as desired.

Notes

  • Pat chicken dry before coating to ensure the crust adheres properly and crisps well.
  • Use freshly grated Parmesan cheese for best melting and browning results.
  • Avoid overcrowding the pan to allow even cooking and crisp crust formation.
  • Cook over medium heat to prevent burning the crust while achieving crunchiness.
  • Let the chicken rest after cooking to keep it moist and juicy.

Nutrition

Keywords: garlic parmesan chicken, crispy chicken, Longhorn chicken recipe, garlic crusted chicken, family dinner chicken

Find it online: https://emillycooks.com/longhorn-garlic-parmesan-crusted-chicken/