Print

Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken
Print Recipe

Longhorn Parmesan Crusted Chicken features tender, juicy chicken breasts coated in a crispy, golden crust made from Parmesan cheese, panko breadcrumbs, and savory seasonings. This easy-to-make baked dish delivers a perfect balance of crunchy texture and rich, cheesy flavor, making it ideal for weeknight dinners or special occasions alike.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts

Crust

  • 1 cup grated Parmesan cheese (preferably freshly grated)
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as oregano, thyme, or basil)
  • Salt and pepper to taste

Other

  • 2 tablespoons olive oil or melted butter (for brushing)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken breasts and pat them dry with paper towels to help the coating stick better and ensure even cooking.
  2. Mix the Crust Ingredients: In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, dried herbs, salt, and pepper. Toss well to blend the flavors and achieve a consistent texture.
  3. Coat the Chicken: Lightly brush both sides of each chicken breast with olive oil or melted butter. Press each breast firmly into the Parmesan breadcrumb mixture, ensuring an even and generous coating on all sides.
  4. Bake to Perfection: Place the coated chicken breasts on a greased baking sheet or a wire rack over a baking pan. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until the crust is crisp and the internal temperature of the chicken reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes after baking to lock in the juices. Serve hot and enjoy the satisfying crunch paired with bold, savory flavors.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking and to prevent dryness.
  • Use freshly grated Parmesan cheese for the best melting and crisping results.
  • Chilling the coated chicken in the refrigerator for 10 minutes before baking can help the crust adhere better.
  • Panko breadcrumbs offer a lighter, crunchier texture compared to regular breadcrumbs.
  • Do not overcrowd the baking pan to allow proper crisping instead of steaming.

Nutrition

Keywords: Parmesan crusted chicken, crispy baked chicken, easy chicken recipe, cheesy chicken, panko chicken bake

Find it online: https://emillycooks.com/longhorn-parmesan-crusted-chicken/