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Meatloaf Recipe

Meatloaf Recipe
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This classic meatloaf recipe offers a comforting, hearty meal with a moist and tender interior combined with a flavorful tangy ketchup glaze. Simple to prepare with basic ingredients, it’s perfect for family dinners or meal prep, delivering nostalgic flavors and adaptable to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste

Glaze

  • 1/2 cup ketchup

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Mix Ingredients: In a large bowl, combine ground beef, soaked breadcrumbs (soak breadcrumbs in milk before adding), finely chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently using your hands or a spatula until just combined to avoid a tough meatloaf.
  3. Shape the Loaf: Transfer the mixture into the prepared pan or form it into a loaf shape on the baking sheet. Ensure it is compact and even for uniform cooking.
  4. Add the Glaze: Spread a generous layer of ketchup over the top of the shaped loaf. This glaze will caramelize during baking, creating a tangy, sticky crust.
  5. Bake: Bake the meatloaf uncovered for approximately 60-70 minutes or until the internal temperature reaches 160°F (70°C). Once done, let it rest for 10 minutes before slicing to let the juices redistribute and keep the meatloaf moist.

Notes

  • Do not overmix the meat mixture to keep the loaf tender.
  • Use fresh onion, garlic, and good quality beef for optimal flavor.
  • Let the meatloaf rest after baking to lock in juices and make slicing easier.
  • Use a thermometer to check for doneness; internal temperature should reach 160°F (70°C).
  • Customize the glaze by mixing ketchup with brown sugar or mustard for added flavor.

Nutrition

Keywords: meatloaf, classic meatloaf, easy meatloaf, comfort food, baked meatloaf, family dinner

Find it online: https://emillycooks.com/meatloaf-recipe/