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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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This Meatloaf with Mushroom Gravy recipe offers the ultimate comfort food experience, combining a tender, juicy meatloaf with a rich and savory homemade mushroom gravy. Easy to prepare and family-friendly, this dish is perfect for chilly evenings and makes delicious leftovers. It features simple pantry staples and fresh mushrooms, and it’s easily customizable to suit dietary preferences including gluten-free and dairy-free options.

Ingredients

Scale

For the Meatloaf

  • 1 lb ground beef
  • 3/4 cup breadcrumbs (use gluten-free if needed)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup milk (or dairy-free milk alternative)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Mushroom Gravy

  • 3 tablespoons butter (or plant-based margarine for dairy-free)
  • 8 oz sliced fresh mushrooms
  • 3 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 2 cups beef broth
  • Salt and pepper to taste
  • Optional herbs: rosemary, thyme, or parsley

Instructions

  1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly distributed, being careful not to overwork the meat to keep it tender.
  2. Shape and Bake the Meatloaf: Form the mixture into a loaf shape and place it in a greased baking dish or lined tray. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
  3. Make the Mushroom Gravy: While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until tender and browned. Stir in flour to create a roux and cook for a minute before gradually whisking in beef broth. Simmer until the gravy thickens, seasoning with salt, pepper, and your favorite herbs.
  4. Serve Together: Once the meatloaf is baked and rested for a few minutes, slice and generously spoon the mushroom gravy over each serving for a luxurious, comforting finish.

Notes

  • Don’t overmix the meatloaf ingredients; gentle mixing keeps the meat tender.
  • Use fresh mushrooms for deeper flavor and better texture in the gravy.
  • Allow the meatloaf to rest after baking so juices redistribute for moist, flavorful slices.
  • Adjust gravy consistency by simmering longer for thicker gravy or adding more broth for thinner gravy.
  • Use an oven thermometer to ensure accurate cooking temperature for perfect results.

Nutrition

Keywords: meatloaf, mushroom gravy, comfort food, gluten-free meatloaf, homemade meatloaf, family dinner, easy dinner recipe

Find it online: https://emillycooks.com/meatloaf-with-mushroom-gravy/