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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast
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This Melt In Your Mouth Chicken Breast recipe delivers juicy, tender, and flavorful chicken breasts using simple ingredients and easy cooking techniques. Perfect for quick weeknight meals or impressing guests, it ensures perfectly cooked chicken that melts in your mouth every time.

Ingredients

Scale

Main Ingredients

  • 2 fresh, boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup chicken broth or water
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Prepare and season the chicken: Gently pound the chicken breasts to an even thickness to ensure uniform cooking and juiciness. Pat the chicken dry with paper towels. Rub the chicken breasts with olive oil, then evenly coat with garlic powder, paprika, salt, and pepper.
  2. Sear the chicken: Heat a skillet over medium-high heat and add a touch of olive oil. Place the chicken breasts carefully in the hot pan and sear for about 3-4 minutes on each side until a golden-brown crust forms, locking in moisture and flavor.
  3. Simmer with broth: Reduce the heat to medium-low and pour in enough chicken broth or water to cover the bottom of the skillet. Cover the pan and let the chicken simmer gently for 8-10 minutes, allowing it to cook through and become exceptionally tender.
  4. Finish with lemon juice: Remove the lid and splash fresh lemon juice over the chicken breasts for a bright, refreshing contrast. Let the chicken rest off the heat for a few minutes so the juices redistribute fully.

Notes

  • Ensure uniform thickness by pounding chicken breasts evenly for consistent cooking and tenderness.
  • Pat the chicken dry before seasoning to achieve better searing and prevent steaming.
  • Do not overcook; use a meat thermometer to check that the internal temperature reaches 165°F for safe, juicy chicken.
  • Allow the chicken to rest after cooking to lock in juices.
  • Use fresh herbs, freshly ground spices, and quality olive oil for the best flavor.

Nutrition

Keywords: chicken breast, tender chicken, juicy chicken, easy chicken recipe, healthy chicken, gluten free chicken

Find it online: https://emillycooks.com/melt-in-your-mouth-chicken-breast/