Million Dollar Crack Dip Recipe
Million Dollar Crack Dip is a rich, creamy, and savory layered dip perfect for parties and casual gatherings. Made with everyday pantry staples like cream cheese, sour cream, ranch dressing mix, cheddar cheese, and bacon bits, this dip offers the perfect balance of smoothness and crunch with customizable options for heat and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking bacon, if not using pre-cooked bits)
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-cook (aside from optional bacon cooking)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup sour cream
- 1 packet (1 oz) ranch dressing mix
Cheese and Bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon bits
Fresh and Optional Ingredients
- 1/4 cup chopped green onions
- Optional: 1-2 diced jalapeños or 1-2 teaspoons hot sauce (adjust to taste)
Instructions
- Prepare the Base: Start by softening the cream cheese to room temperature, which ensures a smooth, lump-free dip. Mix it thoroughly with sour cream and ranch dressing mix until creamy and evenly combined.
- Add the Cheese and Bacon: Fold in shredded cheddar cheese and cooked, crumbled bacon bits into the base mixture, making sure each spoonful has a generous amount of smoky, cheesy goodness.
- Stir in Fresh Ingredients: Gently mix in chopped green onions for a touch of freshness and a satisfying crunch that cuts through the richness.
- Optional Heat and Flavor: If you love a bit of spice, fold in diced jalapeños or a few drops of hot sauce carefully, tasting as you go to reach your perfect level of heat.
- Chill and Serve: Cover the dip and refrigerate for at least an hour to let the flavors meld beautifully. Serve cold with your choice of crackers, chips, or fresh veggies for dipping.
Notes
- Use full-fat cream cheese and sour cream for the richest taste and smoothest texture.
- Mix ingredients thoroughly but gently to keep the dip light and creamy.
- Refrigerate the dip for at least an hour before serving to allow flavors to meld perfectly.
- Add bacon bits just before serving to maintain their crunch, if preferred.
- When adding spicy ingredients, start with small amounts and taste frequently to avoid overpowering the dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Million Dollar Crack Dip, party dip, savory dip, creamy dip, bacon dip, ranch dip, cheddar dip, game day dip, appetizer, gluten free dip
Find it online: https://emillycooks.com/million-dollar-crack-dip-recipe/
