Mini Open Faced Sandwiches
Mini Open Faced Sandwiches are quick, customizable, and visually appealing snacks perfect for any occasion. They combine fresh bread with creamy spreads, vibrant vegetables, proteins, and aromatic herbs to create a balanced and delicious bite-sized treat. Ideal for parties, casual snacks, or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting optional)
- Total Time: 15 minutes
- Yield: 12-16 mini sandwiches
- Category: Appetizers
- Method: No cooking required, optional toasting
- Cuisine: International
- Diet: Customizable (Gluten Free option available)
Ingredients
Quality Bread
- Fresh baguette slices or rye bread, about 1/2 inch thick
Creamy Spread
- Cream cheese, hummus, or avocado mash
Fresh Vegetables
- Sliced cucumbers
- Sliced tomatoes
- Sliced radishes
Protein Options
- Smoked salmon
- Turkey slices
- Hard-boiled eggs, sliced
Herbs and Garnishes
- Fresh dill
- Fresh basil
- Fresh chives
Instructions
- Prepare the Bread: Slice your chosen bread into uniform mini slices about 1/2 inch thick. Lightly toast them if you prefer crunchier textures, which also helps prevent sogginess once toppings are added.
- Add a Creamy Base: Spread an even layer of your chosen base—cream cheese, avocado mash, or hummus—across each bread slice. This adds moisture and acts as an adhesive to hold your toppings securely.
- Layer Fresh Vegetables and Proteins: Arrange sliced cucumbers, tomatoes, radishes, or your chosen protein such as smoked salmon or turkey on top of the creamy spread. Aim for a balanced combination of flavors and colors on each mini sandwich.
- Garnish and Season: Finish with a sprinkle of fresh herbs like dill, basil, or chives. Add a pinch of salt, pepper, or a light drizzle of olive oil or balsamic glaze to enhance the flavors.
Notes
- Use freshly baked bread for the best texture and flavor.
- Lightly toast bread and use creamy spreads sparingly to avoid soggy sandwiches.
- Ensure bread slices are uniform in size for consistent presentation and eating experience.
- Balance creamy, crunchy, savory, and fresh elements to delight the palate.
- Assemble sandwiches shortly before serving for optimal freshness and texture.
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 150-200 kcal
- Sugar: 2-4 g
- Sodium: 150-300 mg
- Fat: 8-12 g
- Saturated Fat: 2-4 g
- Unsaturated Fat: 5-8 g
- Trans Fat: 0 g
- Carbohydrates: 15-20 g
- Fiber: 2-3 g
- Protein: 5-8 g
- Cholesterol: 10-30 mg
Keywords: mini open faced sandwiches, appetizers, finger food, quick snacks, party food, fresh ingredients, customizable sandwiches, easy appetizers
Find it online: https://emillycooks.com/mini-open-faced-sandwiches/