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Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts
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Mini Peach and Cream Cheese Tarts are delightful bite-sized desserts combining juicy fresh peaches with a smooth, tangy cream cheese filling, all nestled in a buttery, flaky pre-made pie crust. They are quick to prepare, perfect for snacks or elegant party treats, bringing a burst of summer flavor with minimal effort and maximum satisfaction.

Ingredients

Scale

Fresh Ingredients

  • 2 ripe fresh peaches, peeled and thinly sliced
  • 1 teaspoon lemon juice (divided)
  • 1 egg yolk (for brushing the crust)

Filling

  • 8 oz (227 g) cream cheese, softened
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice (for brightening the filling)

Crust

  • 1 pre-made pie crust (regular or gluten-free as preferred)

Instructions

  1. Prepare the Filling: In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Add 1/2 teaspoon lemon juice to brighten the flavor. Set aside while prepping the peaches.
  2. Prepare the Peaches: Wash, peel, and thinly slice the peaches. Toss gently with 1 teaspoon lemon juice to prevent browning and add a fresh tangy note.
  3. Prepare the Crust: Roll out the pre-made pie crust on a lightly floured surface. Using a cookie cutter or glass, cut out small rounds slightly larger than your mini tart pans or muffin tin cups. Gently press each round evenly into the pans.
  4. Assemble the Tarts: Spoon a dollop of the cream cheese filling into each crust shell. Neatly arrange the peach slices over the filling in an overlapping pattern for an attractive presentation and balanced bites.
  5. Brush and Bake: Brush the exposed crust edges with beaten egg yolk for a golden, shiny finish. Bake the tarts in a preheated oven at 375°F (190°C) for 15-20 minutes or until the crust is golden and the filling is set. Let cool before removing from pans.

Notes

  • Use softened cream cheese and room temperature eggs for a smoother, easier-to-mix filling.
  • Don’t overfill the crusts to prevent spills and keep tarts neat.
  • Choose ripe, sweet peaches to minimize added sugar needs.
  • Add lemon juice sparingly to balance sweetness without overpowering.
  • Customize crust thickness to balance baking time and texture.
  • Optional: Blind bake crust rounds for a few minutes before assembling to prevent sogginess.
  • Variations include swapping peaches for nectarines, apricots, or plums; using gluten-free crust; adding crumble topping; or sweetening with honey or maple syrup.

Nutrition

Keywords: mini peach tarts, cream cheese tarts, summer desserts, bite-sized desserts, quick snacks

Find it online: https://emillycooks.com/mini-peach-and-cream-cheese-tarts/