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Mississippi Chicken Crock Pot Recipe

Mississippi Chicken Crock Pot Recipe
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A delicious, easy-to-make Mississippi Chicken Crock Pot recipe perfect for busy weekdays or lazy weekends. Tender chicken slow-cooked with ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers creates a flavorful, comforting meal that requires minimal prep and pairs well with a variety of sides.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet ranch dressing mix (about 1 oz)
  • 1 packet au jus gravy mix (about 1 oz)
  • 1/2 cup (1 stick) unsalted butter, cut into pats
  • 4–5 pepperoncini peppers plus 1-2 tablespoons of pepperoncini juice

Instructions

  1. Prepare the Chicken: Place the chicken breasts or thighs in an even layer at the bottom of your crock pot to ensure each piece cooks evenly and absorbs the flavors.
  2. Add the Seasoning Mixes: Evenly sprinkle the ranch dressing mix and au jus gravy mix over the chicken, creating a creamy and savory base.
  3. Add Butter and Pepperoncini: Distribute the pats of butter over the seasoned chicken, then add pepperoncini peppers and drizzle with some of their juice for a tangy heat.
  4. Cover and Cook Low and Slow: Set the crock pot on low and cook for 6 to 8 hours, or on high for 3 to 4 hours until the chicken is tender and infused with flavors.
  5. Shred and Serve: Use two forks to shred the chicken directly in the crock pot, mixing it thoroughly with the sauce for maximum flavor in every bite.

Notes

  • Use fresh pepperoncini and quality butter to elevate the dish’s flavor.
  • Don’t skip the butter—it balances the tang from the pepperoncini perfectly.
  • Check chicken tenderness early as slow cooker times can vary.
  • Reserve some pepperoncini juice to add extra zing when shredding.
  • Double the recipe for leftovers; it reheats very well.

Nutrition

Keywords: Mississippi chicken, crock pot chicken, slow cooker chicken, easy dinner, comfort food, crock pot recipe, easy chicken recipe, family meal

Find it online: https://emillycooks.com/mississippi-chicken-crock-pot-recipe/