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Mississippi Pot Roast

Mississippi Pot Roast
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Mississippi Pot Roast is a cozy, flavorful slow-cooked beef dish featuring tender chuck roast infused with a savory blend of ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers. This simple yet hearty recipe requires minimal prep time and delivers melt-in-your-mouth beef perfect for comforting dinners, meal prep, or feeding a crowd.

Ingredients

Scale

Main Ingredients

  • 3 to 4 pounds chuck roast
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 packet au jus gravy mix (about 1 ounce)
  • 1/2 cup (1 stick) unsalted butter
  • 5 to 7 whole pepperoncini peppers

Optional Ingredients

  • 1/2 cup beef broth or water (optional, for added moisture)
  • Vegetables like chunked potatoes, carrots, and onions (optional)

Instructions

  1. Prepare the Roast: Place the chuck roast into your slow cooker or Instant Pot. Pat the meat dry with paper towels to help the seasoning adhere better and to improve browning if you choose to sear the meat beforehand.
  2. Add Seasonings and Butter: Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the entire surface of the roast. Place the butter on top of the seasoned meat so that it will slowly melt, enriching the flavors and moisture during cooking.
  3. Include Pepperoncini Peppers: Scatter the whole pepperoncini peppers around and on top of the roast. These peppers infuse the dish with a subtle tanginess and gentle heat as they cook down.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 8 hours, or if using an Instant Pot, cook under high pressure for about 60 minutes until the beef is tender enough to shred easily.
  5. Shred and Serve: Once the cooking is complete, remove the roast from the pot and shred it using two forks. Stir the shredded beef back into the sauce to soak up all the rich flavors before serving.

Notes

  • For best results, use a well-marbled chuck roast to ensure tender and juicy meat.
  • Searing the roast before slow cooking is optional but adds extra flavor and color.
  • Do not omit the pepperoncini peppers; they are essential for authentic Mississippi Pot Roast flavor.
  • Use a meat thermometer and cook until the internal temperature reaches 195°F to 205°F for optimal shreddability.
  • Taste the sauce before serving and adjust seasoning with salt or pepper as needed.

Nutrition

Keywords: Mississippi Pot Roast, Slow Cooker Beef, Tender Pot Roast, Comfort Food, Easy Dinner, Ranch Seasoning, Pepperoncini

Find it online: https://emillycooks.com/mississippi-pot-roast/