Print

Mongolian Beef

Mongolian Beef
Print Recipe

A quick and flavorful Easy Mongolian Beef recipe featuring tender thinly sliced beef cooked in a savory and slightly sweet sauce. Ready in under 30 minutes, this family-friendly dish uses simple pantry ingredients and delivers bold Asian-inspired flavors perfect for busy weeknights or casual dinners.

Ingredients

Scale

Beef and Coating

  • 1 lb thinly sliced flank or sirloin steak
  • 1/4 cup cornstarch (for coating)

Sauce

  • 1/3 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup water or beef broth

Cooking

  • 2 tbsp vegetable oil (for searing)
  • 3–4 green onions, sliced (for garnish and mixing in)

Instructions

  1. Prep the Beef: Slice the beef thinly across the grain and toss with cornstarch until lightly coated. This helps achieve a tender inside with a crispy exterior when cooked.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and water or broth. This mixture forms the sweet and savory base of the dish.
  3. Cook the Beef: Heat vegetable oil in a hot skillet or wok over medium-high heat. Sear the beef in batches, avoiding overcrowding, until browned and slightly crispy. Remove and set aside to prevent overcooking.
  4. Combine Beef and Sauce: Pour the prepared sauce into the hot skillet and bring to a simmer, allowing the sugar to dissolve and the sauce to thicken slightly. Return the beef to the pan, tossing to coat all pieces evenly with the glossy sauce.
  5. Finish and Garnish: Stir in sliced green onions quickly, then remove from heat. Serve immediately for the best texture and rich flavor.

Notes

  • Use very thin beef slices for faster cooking and tenderness.
  • Cook beef in batches to avoid steaming and ensure crispiness.
  • Toss beef with cornstarch just before cooking to create a nice crust.
  • Use fresh minced garlic and grated ginger to maximize flavor.
  • Serve hot off the stove for the best taste and texture.

Nutrition

Keywords: Mongolian Beef, quick dinner, beef recipe, Asian-inspired, easy weeknight meal, stir-fry, gluten-free option

Find it online: https://emillycooks.com/mongolian-beef/