Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are a quick, easy, and irresistibly tasty snack featuring golden, flaky crescent dough filled with gooey mozzarella cheese and spicy pepperoni. Perfect for parties, snacks, or appetizers, these rolls combine crispy texture with melty delight in every bite, making them a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 10-12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20–25 pepperoni slices
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface and gently press the seams to form a single sturdy sheet.
- Layer Cheese and Pepperoni: Evenly sprinkle shredded mozzarella over the dough sheet, then layer pepperoni slices on top generously to ensure gooey bites.
- Roll and Cut: Carefully roll the dough sheet up from the long edge into a tight log, sealing the filling inside. Slice the rolled dough into rounds about 1 to 1.5 inches thick using a sharp knife.
- Arrange and Season: Place the rolls cut-side up on a greased baking sheet, leaving space between each. Brush the tops lightly with melted butter and sprinkle with Italian seasoning for aroma and flavor.
- Bake Until Golden: Bake the rolls for 12 to 15 minutes or until golden brown and cheese is melted inside. Watch carefully to keep the center soft.
- Cool and Serve: Let the rolls cool a few minutes so the cheese sets slightly. Serve warm for the best taste experience.
Notes
- Use fresh, chilled (not frozen) crescent dough for best texture and ease of rolling.
- Don’t overfill with cheese or pepperoni to prevent leaking during baking.
- Seal the dough edges tightly when rolling to avoid filling escaping.
- Slice rolls evenly with a sharp knife to ensure uniform baking.
- Experiment by adding parmesan or garlic powder on top before baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Mozzarella, Pepperoni, Croissant Rolls, Appetizer, Snack, Cheesy, Quick, Easy, Party Food
Find it online: https://emillycooks.com/mozzarella-pepperoni-croissant-rolls/