Print

No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls
Print Recipe

No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and effortless to make. Combining smooth peanut butter with tangy cream cheese and sweet powdered sugar, these bite-sized treats deliver a perfect balance of flavor and texture without any baking. Ideal for parties, quick desserts, or snack cravings, they can be customized with various toppings or mix-ins to suit your taste and dietary needs.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup peanut butter (smooth preferred, crunchy optional)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs (use gluten-free if needed)
  • Optional: 1/2 cup chocolate chips or melted chocolate for coating or drizzling

Instructions

  1. Prepare the Cheesecake Mixture: Soften the cream cheese at room temperature. In a mixing bowl, beat the cream cheese and peanut butter together until creamy and well combined. Add powdered sugar and vanilla extract, mixing gently until the texture is silky and smooth with no lumps.
  2. Incorporate the Graham Cracker Crumbs: Gradually fold in the graham cracker crumbs to thicken the mixture and help it hold shape. The crumbs add a subtle crunch that balances the softness of the cheesecake filling.
  3. Shape the Balls: Using a small cookie scoop or tablespoon, portion out the mixture and roll between your palms to form uniform, bite-sized balls about 1 inch in diameter.
  4. Chill to Set: Place the formed balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up and develop the proper cheesecake texture.
  5. Coat or Drizzle with Chocolate (Optional): Melt chocolate chips of choice and either dip the cheesecake balls or drizzle chocolate over them. Let chocolate set back in the fridge before serving.

Notes

  • Use room temperature cream cheese and peanut butter for smoother blending.
  • Refrigerate the cheesecake balls for at least 1 hour to ensure they set properly.
  • Powdered sugar dissolves easily, preventing graininess in the filling.
  • Use a cookie scoop for uniform-sized balls that look professional and set evenly.
  • Store cheesecake balls in an airtight container in the refrigerator for up to 5 days.
  • Freeze in a single layer before transferring to a freezer-safe container for up to 3 months.

Nutrition

Keywords: no-bake, peanut butter, cheesecake balls, easy dessert, party snacks, gluten free, creamy treats

Find it online: https://emillycooks.com/no-bake-peanut-butter-cheesecake-balls/