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No-Bake Pink Velvet Cheesecake Bites

No-Bake Pink Velvet Cheesecake Bites
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No-Bake Pink Velvet Cheesecake Bites are creamy, sweet, and perfectly bite-sized desserts featuring a luscious cheesecake filling with a vibrant pink velvet twist atop a crunchy graham cracker crust. Quick and easy to prepare without an oven, these elegant treats are ideal for parties, celebrations, or everyday indulgence. Their smooth texture, beautiful presentation, and customizable flavors make them a favorite dessert for any occasion.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened (preferably full-fat)
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 3–5 drops pink food coloring (adjust to desired shade)

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted

Optional Toppings

  • Fresh berries (raspberries, strawberries)
  • White chocolate shavings
  • Edible glitter or rose petals

Instructions

  1. Prepare the Crust: Melt the butter and mix it thoroughly with the graham cracker crumbs. Press the crumb mixture firmly into bite-sized silicone molds or a lined mini muffin tin to form the crust base. Place in the refrigerator to chill while preparing the filling.
  2. Whip the Cream: In a cold bowl, use an electric mixer to whip the heavy cream until soft peaks form, being careful not to overwhip so it remains light and fluffy for folding.
  3. Mix the Cheesecake Filling: Beat the softened cream cheese in a separate bowl until smooth. Gradually incorporate powdered sugar and vanilla extract. Gently fold in the whipped cream, then add a few drops of pink food coloring and mix until the color is uniform and vibrant.
  4. Assemble the Bites: Spoon or pipe the cheesecake filling evenly over the chilled crusts. Smooth the tops with a spatula or the back of a spoon for a clean finish. Refrigerate the cheesecake bites for at least 2 hours to set properly.
  5. Garnish and Serve: Just before serving, decorate with your choice of toppings such as fresh berries, white chocolate shavings, or edible glitter. Carefully remove the bites from the molds and enjoy.

Notes

  • Use full-fat cream cheese for the best creaminess and flavor.
  • Chill mixing bowls before whipping cream to achieve better volume and stability.
  • Allow sufficient chilling time to help bites set firmly and maintain their shape.
  • Using a piping bag to fill molds makes assembly neater and presentation flawless.
  • Adjust the amount of food coloring gradually to get the perfect pink shade without affecting the flavor.

Nutrition

Keywords: no-bake cheesecake, pink velvet cheesecake, cheesecake bites, easy desserts, party desserts, gluten-free dessert

Find it online: https://emillycooks.com/no-bake-pink-velvet-cheesecake-bites/