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Orange Ginger Honey Loaf Cakes

Orange Ginger Honey Loaf Cakes
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Orange Ginger Honey Loaf Cakes are moist, tender, and bursting with vibrant flavors from fresh orange zest, spicy ginger, and natural honey sweetness. Perfect for breakfast, afternoon tea, or dessert, these loaf cakes offer a delightful balance of citrus brightness and warming spice with a soft crumb that keeps fresh longer than typical loaf cakes.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup melted butter or neutral oil
  • 1/3 cup fresh orange juice (about 2 oranges)
  • 1 tablespoon freshly grated ginger
  • 1/4 cup milk or buttermilk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 2 fresh oranges

Instructions

  1. Prepare Ingredients and Preheat: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or oil. Zest and juice fresh oranges, grate the ginger finely, and measure out all ingredients to have them ready.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined to ensure consistent rising.
  3. Combine Wet Ingredients: In a separate bowl, beat together the eggs, honey, melted butter (or oil), orange juice, grated ginger, and milk (or buttermilk) until the mixture is smooth and glossy for an even flavor blend.
  4. Incorporate Dry and Wet Mixtures: Gently fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter. Fold in the fresh orange zest last, distributing it evenly.
  5. Bake the Loaf Cakes: Pour the batter into the prepared loaf pan and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow the cake to cool fully on a wire rack before slicing to develop the flavors and texture.

Notes

  • Use freshly grated ginger and fresh orange zest for the best vibrant flavor.
  • Do not overmix the batter; mix just until the ingredients are combined to keep the crumb tender.
  • Start checking for doneness at 40 minutes to avoid overbaking.
  • Bring eggs, milk, and butter to room temperature before mixing for a smoother batter.
  • Allow the loaf to cool completely on a wire rack for easier slicing and optimal texture.

Nutrition

Keywords: orange loaf cake, ginger cake, honey cake, citrus dessert, moist loaf cake, breakfast cake, teatime cake

Find it online: https://emillycooks.com/orange-ginger-honey-loaf-cakes/