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Outback Alice Springs Chicken Recipe

Outback Alice Springs Chicken Recipe
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Experience the rich, smoky flavors of the Outback Alice Springs Chicken, featuring tender grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted smoked cheese, and a tangy mayonnaise and spice blend. This easy-to-make recipe delivers a hearty, restaurant-quality meal in under 30 minutes that’s perfect for family dinners or impressing guests.

Ingredients

Scale

Chicken and Toppings

  • 4 fresh boneless chicken breasts
  • 8 strips of bacon
  • 1 cup sliced mushrooms
  • 1 cup smoked cheese (Monterey Jack or cheddar), shredded
  • 2 garlic cloves, minced
  • 1/4 cup mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper

Cooking Essentials

  • 2 tablespoons olive oil
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about half an inch to ensure they cook evenly and remain juicy. Season both sides generously with salt, pepper, and a pinch of paprika to enhance the smoky flavor.
  2. Cook the Bacon and Mushrooms: In a medium skillet, cook the bacon strips over medium heat until they are crispy. Remove the bacon and drain on paper towels. In the same skillet, using the bacon fat, sauté the sliced mushrooms with minced garlic until golden and softened. Season lightly with black pepper.
  3. Grill the Chicken: Heat olive oil in a large skillet or grill pan over medium-high heat. Cook the chicken breasts for 5-6 minutes on each side until fully cooked and golden brown on the outside.
  4. Build the Toppings: Spread a thin layer of mayonnaise over each cooked chicken breast. Evenly distribute the mushroom mixture on top, then crumble the crispy bacon over the mushrooms. Finish with a generous amount of smoked cheese.
  5. Melt the Cheese: Place the chicken under a preheated broiler or cover the skillet with a lid for 2-3 minutes until the cheese melts and becomes bubbly and golden around the edges.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately while warm and gooey.

Notes

  • Even Thickness: Pound the chicken evenly for uniform cooking.
  • Use Bacon Fat: Sauté mushrooms in bacon drippings for enhanced flavor.
  • Watch the Cheese: Keep an eye on the cheese under the broiler to prevent burning.
  • Rest the Chicken: Let the chicken rest a few minutes after cooking for juiciness.
  • Fresh Herbs: Add parsley just before serving to brighten the dish.

Nutrition

Keywords: Alice Springs Chicken, grilled chicken, bacon, mushrooms, smoked cheese, Australian recipe, gluten free

Find it online: https://emillycooks.com/outback-alice-springs-chicken-recipe/