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Pan Seared Garlic Butter Scallops

Pan Seared Garlic Butter Scallops
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Pan Seared Garlic Butter Scallops are tender, golden-brown scallops cooked quickly in a rich garlic butter sauce. This simple yet elegant recipe delivers restaurant-quality flavor with minimal ingredients, perfect for a weeknight dinner or special occasion.

Ingredients

Main Ingredients

  • Fresh sea scallops (dry-packed) – 1 pound (about 12 scallops)
  • Unsalted butter – 3 tablespoons
  • Fresh garlic cloves, minced – 3 cloves
  • Olive oil – 1 tablespoon
  • Fresh parsley, chopped – 2 tablespoons
  • Salt – to taste
  • Black pepper – to taste
  • Fresh lemon juice – 1 tablespoon

Instructions

  1. Prepare the scallops: Pat the scallops dry thoroughly with paper towels to ensure a perfect sear; moisture will create steam and prevent browning. Season both sides lightly with salt and black pepper.
  2. Heat the pan: Heat a large skillet over medium-high heat. Add olive oil and allow it to shimmer but not smoke, setting the stage for a golden crust.
  3. Sear the scallops: Place scallops in the pan, leaving space between each to avoid crowding. Sear without moving for about 2-3 minutes on one side until deep golden brown. Flip and cook an additional 1-2 minutes until just opaque and firm to the touch.
  4. Add garlic and butter: Push scallops to the side of the pan. Add unsalted butter and minced garlic to the center. Stir and cook for about 30 seconds until fragrant and the butter starts to brown slightly.
  5. Finish with parsley and lemon: Remove pan from heat, spoon garlic butter over scallops, and sprinkle with freshly chopped parsley and a squeeze of fresh lemon juice to balance richness with brightness.

Notes

  • Dry thoroughly: Ensures maximum caramelization and a crusty exterior.
  • Don’t overcrowd the pan: Cooking scallops in batches helps maintain heat and prevents steaming.
  • Choose the right pan: Use a heavy-bottomed skillet for even heat distribution.
  • Butter last: Adding butter near the end prevents it from burning and keeps the sauce silky.
  • Serve immediately: Scallops are best enjoyed fresh off the stove while still warm and tender.

Nutrition

Keywords: scallops, garlic butter scallops, pan seared scallops, quick scallops recipe, seafood appetizer, easy dinner, gluten free seafood

Find it online: https://emillycooks.com/pan-seared-garlic-butter-scallops/