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Pastrami Sandwich with Swiss and Russian Dressing

Pastrami Sandwich with Swiss and Russian Dressing
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The Pastrami Sandwich with Swiss and Russian Dressing is a classic deli favorite featuring tender smoky pastrami, creamy Swiss cheese, and tangy Russian dressing on toasted rye bread. This sandwich balances bold flavors and textures for a satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Main Ingredients

  • 8 slices pastrami (about 6–8 ounces)
  • 4 slices Swiss cheese
  • 4 slices rye bread
  • 2 tablespoons Russian dressing
  • 2 tablespoons butter, softened (for toasting)
  • Dill pickles (for serving or inside sandwich)

Instructions

  1. Prepare the Bread: Lightly butter one side of each slice of rye bread. Heat a skillet over medium heat to toast the bread with the buttered side down, creating a golden, crispy texture.
  2. Layer the Pastrami and Cheese: On the untoasted side of one slice of bread, place a generous portion of warm pastrami slices. Top the pastrami with slices of Swiss cheese to add creaminess and nuttiness.
  3. Add Russian Dressing: Spread Russian dressing evenly on the untoasted side of the remaining bread slice, ensuring every bite has its tangy and rich flavor.
  4. Assemble and Toast: Close the sandwich with the two slices together, buttered sides facing out. Place it in the hot skillet and toast for 3-4 minutes per side until the bread is crispy and the cheese melts smoothly.
  5. Final Touches and Serve: Remove the sandwich from heat and let it rest for a minute. Slice the sandwich in half and add dill pickles either inside or on the side for a refreshing crunch.

Notes

  • Warm the pastrami slightly before assembling to help the cheese melt perfectly and enhance flavor.
  • Use fresh, homemade, or high-quality Russian dressing for best taste.
  • Avoid overfilling the sandwich to prevent sogginess and difficulty eating.
  • Choose thick rye bread slices to maintain sandwich structure during toasting.
  • Allow the sandwich to rest briefly before cutting to keep juices locked in.

Nutrition

Keywords: pastrami sandwich, Swiss cheese sandwich, Russian dressing sandwich, deli sandwich, toasted rye bread

Find it online: https://emillycooks.com/pastrami-sandwich-with-swiss-and-russian-dressing/