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Peanut Butter Mousse Pie

Peanut Butter Mousse Pie
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Peanut Butter Mousse Pie is a creamy, airy dessert combining smooth peanut butter and whipped cream in a crunchy graham cracker crust. This no-bake pie delivers a rich and fluffy texture with perfectly balanced sweet and nutty flavors, making it a favorite for all ages and occasions.

Ingredients

Scale

Filling

  • 1 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Crust

  • 1 prepared graham cracker crust (9-inch)

Instructions

  1. Prepare the crust: Press the graham cracker crust evenly into your pie dish to form a solid base that will hold the mousse filling securely.
  2. Whip the cream: Using a mixer, whip the heavy cream until stiff peaks form; this will make the mousse light and airy.
  3. Mix peanut butter and sugar: In a separate bowl, blend creamy peanut butter with sugar and vanilla extract until the mixture is smooth and well combined.
  4. Fold the whipped cream into peanut butter mixture: Gently fold the whipped cream into the peanut butter mixture to maintain the fluffy texture without deflating the mousse.
  5. Assemble and chill: Pour the mousse into the prepared crust, smooth the top, and refrigerate for at least 4 hours or overnight until fully set.

Notes

  • Use cold heavy cream and chilled mixing tools for better whipping volume.
  • Fold ingredients gently to keep mousse light and airy.
  • Choose high-quality creamy peanut butter for best flavor.
  • Try chocolate cookie crust as an alternative for a chocolate-peanut flavor.
  • Allow sufficient chilling time to ensure mousse is firm and sliceable.

Nutrition

Keywords: peanut butter, mousse, pie, no-bake dessert, creamy, easy dessert, family favorite, peanut butter mousse pie

Find it online: https://emillycooks.com/peanut-butter-mousse-pie/