Print

Pecan Nut Fudge Brownies

Pecan Nut Fudge Brownies
Print Recipe

Pecan Nut Fudge Brownies are irresistibly rich, fudgy, and moist chocolate brownies with a delightful crunch from toasted pecans. This simple and quick recipe uses pantry staples to create deeply indulgent brownies, perfect for any occasion and easily customizable with variations like vegan options or different nuts.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

Add-ins

  • 3/4 cup chopped pecans (toasted)
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. Roughly chop the pecans and toast them lightly in a dry pan to bring out their flavor. Gather and measure all your ingredients.
  2. Melt Butter and Mix with Sugar: Gently melt the butter in a microwave-safe bowl or over a double boiler. Whisk in the sugar until completely combined and smooth to help create a tender crust when baked.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated for a smooth batter. Stir in the vanilla extract to enhance the richness of the chocolate.
  4. Combine Dry Ingredients: Sift together the flour, cocoa powder, and salt. Gradually fold this mixture into your wet ingredients, being careful not to overmix to keep the brownies fudgy and dense.
  5. Fold in Pecans and Optional Chocolate Chips: Gently stir in the toasted pecans and chocolate chips if using, distributing them evenly throughout the batter for added crunch and melty chocolate bursts.
  6. Bake and Cool: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no raw batter. Allow the brownies to cool completely before slicing.

Notes

  • Use room temperature eggs and butter for a smooth, cohesive batter.
  • Do not overbake; remove brownies just before fully set to keep them moist and fudgy.
  • Always toast pecans lightly to enhance flavor.
  • Use high-quality cocoa powder for richer chocolate taste.
  • Chill brownies before cutting for clean edges.

Nutrition

Keywords: pecan brownies, fudge brownies, nut brownies, chocolate dessert, easy brownies, quick brownies

Find it online: https://emillycooks.com/pecan-nut-fudge-brownies/