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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
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This Philly Cheesesteak Meatloaf combines the iconic flavors of a classic Philly cheesesteak with the comforting, easy-to-serve form of a meatloaf. Featuring juicy ground beef mixed with sautéed green bell peppers, onions, garlic, and provolone cheese, this dish delivers a rich, cheesy, and savory experience perfect for weeknight dinners or family gatherings. With its customizable ingredients and simple one-pan method, it’s a versatile hearty meal that satisfies all year round.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef
  • 1/2 cup breadcrumbs (or gluten-free alternative like almond flour)
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1/4 cup beef broth
  • Salt and black pepper to taste

Sautéed Vegetables

  • 1 cup chopped green bell peppers
  • 1 cup chopped onions
  • 2 garlic cloves, minced

Cheese Topping

  • 6 oz provolone cheese, sliced or shredded (or cheddar, mozzarella, pepper jack as variations)

Instructions

  1. Sauté the vegetables: Heat a skillet over medium heat and cook the chopped green bell peppers, onions, and minced garlic until softened and slightly caramelized, releasing their natural sweetness and aroma.
  2. Combine the meatloaf ingredients: In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, beef broth, salt, and pepper. Gently fold in the sautéed vegetables until evenly distributed without overmixing.
  3. Form the meatloaf: Shape the mixture into a compact loaf on a lined baking dish, making sure not to pack it too tightly so it stays tender after baking.
  4. Add the cheese topping: Layer slices or shredded provolone cheese evenly over the top of the meatloaf to ensure every bite has that melted cheesesteak flavor.
  5. Bake until juicy and cooked through: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in juices.

Notes

  • Use fresh vegetables for best flavor and texture.
  • Don’t overmix the meat mixture to avoid a tough meatloaf.
  • Let the meatloaf rest after baking to retain moisture.
  • Invest in high-quality provolone cheese for superior melt and flavor.
  • Check doneness with a meat thermometer to prevent overbaking.
  • To make it gluten-free, substitute regular breadcrumbs with almond flour or gluten-free oats.
  • Leftover meatloaf can be refrigerated up to 3 days or frozen up to 3 months.
  • Reheat in the oven at 325°F (163°C) or microwave with a damp paper towel for best results.

Nutrition

Keywords: Philly Cheesesteak Meatloaf, Meatloaf, Philly Cheesesteak, Comfort Food, Gluten Free Meatloaf, One-pan meal

Find it online: https://emillycooks.com/philly-cheesesteak-meatloaf/