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Pink Hot Chocolate

Pink Hot Chocolate
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Pink Hot Chocolate is a cozy, creamy drink that combines the rich sweetness of white chocolate with the natural pink hue and subtle earthiness of beetroot powder or beet juice. This indulgent and visually stunning beverage is customizable, easy to prepare, and perfect for warming up chilly days with a fun twist on classic hot chocolate.

Ingredients

Scale

Main Ingredients

  • 1 cup milk or milk alternative (almond, oat, coconut, or dairy milk)
  • 100 grams white chocolate, chopped
  • 1 teaspoon beetroot powder or 2 tablespoons beet juice
  • 1/2 teaspoon vanilla extract
  • Sweetener of choice to taste (honey, maple syrup, or sugar, optional)

Instructions

  1. Heat the Milk: Warm your milk or milk alternative gently in a saucepan over medium heat. Heating slowly helps prevent scorching and sets the stage for a silky texture.
  2. Melt the White Chocolate: Once the milk is warm, whisk in the white chocolate pieces until fully melted and smooth. The chocolate creates the creamy core that makes Pink Hot Chocolate so indulgent.
  3. Add Pink Coloring and Flavor: Stir in the beetroot powder or beet juice along with vanilla extract. Mix well to combine the beautiful pink hue with a hint of earthiness balancing the sweetness.
  4. Sweeten to Taste: If you prefer your hot chocolate sweeter, add your choice of sweetener gradually while stirring, tasting as you go to get the perfect level of sweetness.
  5. Serve Warm: Pour your Pink Hot Chocolate into your favorite mug and get ready to enjoy that cozy, creamy delight!

Notes

  • Choose quality white chocolate for best flavor and meltability.
  • Use natural beetroot powder or beet juice for vibrant pink coloring without artificial dyes.
  • Heat milk carefully without boiling to maintain smooth texture and prevent chocolate separation.
  • Whisk constantly while melting chocolate for a velvety, lump-free texture.
  • Adjust sweetness at the end, as white chocolate is already sweet.
  • Store leftovers in airtight container in refrigerator for up to 2 days; stir well before reheating.
  • Freeze in freezer-safe containers for up to 1 month; thaw overnight before reheating gently.

Nutrition

Keywords: pink hot chocolate, beetroot hot cocoa, white chocolate drink, cozy winter beverage, dairy-free hot chocolate option

Find it online: https://emillycooks.com/pink-hot-chocolate/