Print

Potato & Hamburger Crockpot Soup

Potato & Hamburger Crockpot Soup
Print Recipe

Cozy up with this easy Potato & Hamburger Crockpot Soup filled with rich, comforting flavors slow-cooked to perfection. This hearty soup features tender potatoes, savory ground beef, aromatic vegetables, and a blend of herbs and spices, making it a perfect one-pot meal for chilly evenings or anytime you crave a warm, satisfying dish.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 4 cups potatoes, chopped into bite-sized pieces (Russet or Yukon Gold recommended)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 tbsp tomato paste
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 bay leaves

Optional Ingredients

  • 1 cup shredded cheddar cheese (for topping)
  • Fresh parsley, chopped (for garnish)
  • Sour cream (for garnish)
  • Bacon bits or green onions (optional toppings)

Instructions

  1. Brown the Ground Beef: Start by browning the ground beef in a skillet over medium heat until fully cooked and crumbly. Drain excess fat before adding the beef to the crockpot to reduce greasiness.
  2. Prepare the Vegetables: While the beef cooks, chop the potatoes into bite-sized pieces and dice the carrots, celery, onion, and garlic to ensure fresh, flavorful texture in the soup.
  3. Combine Ingredients in Crockpot: Add the browned beef, potatoes, carrots, celery, onion, garlic, beef broth, tomato paste, salt, pepper, thyme, and bay leaves into the crockpot. Stir gently to combine all the flavors evenly.
  4. Cook Low and Slow: Set the crockpot to low and cook for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking process allows the flavors to meld and potatoes to become tender without turning mushy.
  5. Final Touches: About 15 minutes before serving, remove the bay leaves and taste to adjust seasoning as needed. Top with shredded cheddar cheese or fresh herbs if desired before serving.

Notes

  • Use starchy potatoes such as Russet or Yukon Gold to prevent disintegration during cooking.
  • Browning the beef adds significant flavor and helps reduce excess grease in the soup.
  • Adding tomato paste early deepens the savory flavor base of the soup.
  • If your crockpot allows, stir the soup halfway through cooking to avoid sticking.
  • For thicker soup, mash a few potato chunks before serving or reduce broth quantity slightly.

Nutrition

Keywords: potato soup, hamburger soup, crockpot recipe, slow cooker soup, ground beef soup, comforting soup, easy dinner, hearty soup, budget-friendly meal

Find it online: https://emillycooks.com/potato-hamburger-crockpot-soup/