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Potato Soup

Potato Soup
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This classic Potato Soup recipe offers a warm, creamy, and comforting bowl perfect for chilly evenings. Combining tender starchy potatoes, savory broth, sautéed onions and garlic, and rich cream, it delivers a deliciously smooth and hearty texture. Easy to prepare with pantry staples, this versatile soup can be customized with cheeses, herbs, or made vegan, making it a family-friendly and budget-conscious choice for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 cups peeled and chopped Russet potatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup cream or milk
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Variations

  • Shredded cheddar or gruyere cheese
  • Crispy bacon bits
  • Fresh parsley or chives, chopped
  • Coconut milk or cashew cream (for vegan version)
  • Fresh herbs like thyme, rosemary, or dill
  • Dollop of sour cream

Instructions

  1. Prepare your ingredients: Peel and chop the potatoes into even chunks for quick cooking, mince the garlic, and dice the onions so everything is ready to go.
  2. Sauté onions and garlic: In a large pot, melt butter over medium heat and gently cook onions until translucent, then add garlic and cook for an additional minute to release its fragrance.
  3. Add potatoes and broth: Pour in chopped potatoes and chicken or vegetable broth, bringing the mixture to a boil before reducing heat to simmer uncovered until potatoes are tender, about 15-20 minutes.
  4. Blend the soup: Using an immersion blender or transferring to a regular blender in batches, purée the soup until smooth or leave some chunks if preferred for texture.
  5. Stir in cream and season: Return the soup to low heat, add cream or milk, and season generously with salt and pepper to taste. Heat through gently without boiling.

Notes

  • Choose starchy potatoes like Russets to achieve a creamy texture without adding thickening agents.
  • Keep an eye on the potatoes so they’re tender but not falling apart before blending.
  • Avoid air bubbles and splashes by blending in small batches if using a regular blender.
  • Add salt and pepper at the end of cooking to ensure balanced seasoning.
  • Garnish generously with crispy toppings and fresh herbs to add texture and color.

Nutrition

Keywords: potato soup, creamy potato soup, comforting soup, easy soup recipe, gluten free soup, vegan potato soup variation, hearty soup

Find it online: https://emillycooks.com/potato-soup/