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Pumpkin Cupcakes recipe

Pumpkin Cupcakes recipe
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Cozy and flavorful Pumpkin Cupcakes that capture the essence of autumn with natural pumpkin sweetness, warm spices, and a moist, tender crumb. Easy to make and perfect for fall gatherings or anytime you crave a seasonal treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup pureed pumpkin
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup sugar

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Measure out all your ingredients ahead of time to ensure a smooth baking process.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves to evenly distribute the leavening agents and spices.
  3. Combine Wet Ingredients: In a large bowl, beat the eggs and sugar until slightly fluffy. Add the vegetable oil, vanilla extract, and pureed pumpkin, mixing until smooth. Gradually stir in the milk or buttermilk until fully combined.
  4. Bring Wet and Dry Ingredients Together: Gently fold the dry ingredients into the wet mixture, mixing just until combined to keep the cupcakes tender and fluffy.
  5. Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Completely: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool thoroughly, preventing sogginess and preparing them for frosting.

Notes

  • Use fresh pumpkin puree for the richest flavor.
  • Do not overmix the batter to avoid tough cupcakes.
  • Use room temperature eggs and milk for a smoother batter.
  • Ensure your oven temperature is accurate for even baking.
  • Check doneness with a toothpick to maintain moist cupcakes.

Nutrition

Keywords: pumpkin cupcakes, autumn dessert, fall baking, pumpkin spice, easy cupcakes

Find it online: https://emillycooks.com/pumpkin-cupcakes-recipe/