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Quick Chicken Parmesan Casserole

Quick Chicken Parmesan Casserole
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Quick Chicken Parmesan Casserole is a simple and speedy one-dish meal combining tender chicken, rich marinara sauce, melty mozzarella, sharp Parmesan, and crispy breadcrumb topping. Ready in under 40 minutes, this hearty casserole offers classic Italian-inspired flavors perfect for busy weeknights, adaptable to your favorite herbs, cheeses, and veggies for a comforting, family-friendly dinner.

Ingredients

Scale

Chicken and Sauce

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups marinara sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese, plus extra for topping

Breadcrumb Topping

  • 3/4 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)

Instructions

  1. Preheat and prepare the chicken: Preheat your oven to 375°F (190°C). Cut the chicken breasts into bite-sized pieces and season lightly with salt, pepper, and garlic powder.
  2. Combine chicken with marinara sauce: In a mixing bowl, toss the seasoned chicken pieces with the marinara sauce until they are well coated, ensuring every bite bursts with tomato flavor.
  3. Assemble the casserole: Spread the chicken and marinara mixture evenly in a greased baking dish. Sprinkle shredded mozzarella cheese and a generous handful of grated Parmesan cheese evenly on top.
  4. Prepare breadcrumb topping: In a small bowl, mix panko breadcrumbs with olive oil, dried Italian herbs, and a little extra Parmesan cheese. Sprinkle this mixture over the cheese layer to create a crispy golden crust while baking.
  5. Bake until bubbly and golden: Place the dish in the oven and bake for about 25 minutes, or until the cheese is melted, bubbly, and the breadcrumb topping turns a golden brown.

Notes

  • Use freshly shredded cheeses for better melting and improved flavor.
  • Do not overcrowd the baking dish; spread chicken and sauce evenly for consistent cooking.
  • Let the casserole rest for 5 minutes after baking to set and make serving easier.
  • Toast breadcrumbs first for extra crunch and flavor, if time permits.
  • Homemade marinara sauce elevates the dish but store-bought works well for convenience.

Nutrition

Keywords: quick chicken parmesan casserole, chicken parmesan, easy casserole, weeknight dinner, Italian casserole, baked chicken dish

Find it online: https://emillycooks.com/quick-chicken-parmesan-casserole/