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Quick Ground Turkey Meatloaf Muffins

Quick Ground Turkey Meatloaf Muffins
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Quick Ground Turkey Meatloaf Muffins are a fast, wholesome dinner option that combines lean ground turkey with flavorful herbs and simple ingredients. Baked in muffin tins, these savory, individually portioned meatloaves cook faster than traditional meatloaf and are perfect for busy weeknights or meal prepping. Family-friendly and easily customizable, they offer a nutritious, light yet comforting meal everyone will enjoy.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground turkey
  • 1/2 cup bread crumbs (or gluten-free alternative)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley or thyme (or fresh herbs as preferred)

Glaze

  • 1/4 cup ketchup (or BBQ sauce/mustard for variation)

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin to prevent sticking.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine ground turkey, bread crumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and herbs. Mix gently until just combined to avoid dense muffins.
  3. Portion Into Muffin Tin: Spoon the mixture evenly into the muffin cups, filling each about three-quarters full to allow room for rising.
  4. Add Ketchup Glaze: Spread a thin layer of ketchup over the top of each muffin for a tangy, sticky finish that caramelizes during baking.
  5. Bake Until Done: Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are lightly browned.
  6. Let Cool and Serve: Allow muffins to cool for a few minutes in the pan, then gently remove and serve warm. Add optional garnishes like chopped parsley or green onions if desired.

Notes

  • Don’t overmix the ingredients to keep muffins light and tender.
  • Use fresh breadcrumbs for better moisture absorption and juicier muffins.
  • Check doneness with a meat thermometer to ensure turkey is fully cooked.
  • Grease the muffin tin well or use silicone liners for easy removal.
  • Customize the glaze with BBQ sauce or mustard for different flavor profiles.

Nutrition

Keywords: ground turkey meatloaf muffins, quick dinner, healthy meatloaf, gluten free meatloaf, individual meatloaf, easy family dinner, baked meatloaf muffins

Find it online: https://emillycooks.com/quick-ground-turkey-meatloaf-muffins/