Quick Hoisin Beef Noodles
Quick Hoisin Beef Noodles is a fast, flavorful, and easy weeknight meal featuring tender beef strips, savory hoisin sauce, and perfectly cooked egg noodles. Ready in under 30 minutes, this one-pan dish balances bold, sweet, and umami flavors with fresh aromatics and crisp vegetables, making it ideal for busy evenings and customizable to suit any preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Can be gluten-free if using tamari and gluten-free hoisin sauce
Ingredients
Scale
Beef and Protein
- 200g thinly sliced beef strips
Sauce
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce (or tamari for gluten-free)
Noodles
- 150g egg noodles (substitute rice noodles for gluten-free)
Aromatics
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Vegetables
- 1 bell pepper, sliced
- 100g snap peas
- 1 medium carrot, julienned
Garnish
- 2 green onions, chopped
- Optional: toasted sesame seeds or chopped peanuts
Cooking
- 1 tbsp cooking oil (vegetable or sesame)
Instructions
- Prepare the noodles: Cook your egg noodles according to package instructions until tender but still firm, then drain and set aside. This ensures the perfect texture and prevents mushiness.
- Sear the beef: Heat a splash of oil in a large pan over medium-high heat. Add the thinly sliced beef strips and sear quickly until browned but still juicy, about 2-3 minutes. Remove beef and set aside to avoid overcooking.
- Sauté aromatics and veggies: In the same pan, add minced garlic and grated ginger, cooking until fragrant—about 30 seconds. Toss in the bell peppers, snap peas, and carrots, stir-frying until crisp-tender and vibrant in color.
- Combine sauce and noodles: Return beef to the pan, then pour in hoisin sauce and soy sauce. Mix everything to coat evenly. Add drained noodles and toss gently to blend flavors and heat noodles through.
- Finish with fresh garnish: Sprinkle chopped green onions on top and give one last quick toss. Serve piping hot for the best taste experience.
Notes
- High heat cooking helps sear beef quickly to keep it tender and juicy.
- Aim for al dente noodles to prevent sogginess when combined with sauce.
- Use fresh garlic and ginger to elevate the flavor profile.
- Prep all ingredients before cooking to speed up the process and maintain smooth workflow.
- Add sauce gradually and taste as you go to avoid overpowering the dish.
- Optional garnishes: toasted sesame seeds, chopped peanuts, fresh cilantro or basil, thinly sliced red chili for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: hoisin beef noodles, quick dinner, stir fry, Asian beef noodle recipe, weeknight meal, easy beef recipe
Find it online: https://emillycooks.com/quick-hoisin-beef-noodles/