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Rich Creamy Salmon Florentine

Rich Creamy Salmon Florentine
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Rich Creamy Salmon Florentine is a delightful dish combining tender, flaky salmon with vibrant sautéed spinach and a luscious, velvety cream sauce infused with garlic, Parmesan, and fresh lemon juice. This recipe is simple to prepare, nutritious, and perfect for weeknight dinners or special occasions, offering a gourmet taste with approachable cooking techniques.

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets (about 6 ounces each), skin on
  • 5 cups baby spinach leaves
  • 1 cup heavy cream
  • 3 garlic cloves, finely chopped
  • 2 tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 small onion or 2 shallots, finely chopped

Instructions

  1. Prepare the salmon: Pat the salmon fillets dry with paper towels and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and place the salmon skin-side down. Sear until the skin is crisp and golden, about 4-5 minutes, then carefully flip and cook for another 2-3 minutes until just cooked through but still tender. Remove the salmon from the pan and set aside.
  2. Sauté the spinach and aromatics: Reduce the heat to medium, add the butter to the same skillet, then toss in the finely chopped garlic and onion or shallots. Cook until fragrant and translucent, about 2-3 minutes. Add the baby spinach and sauté for 1-2 minutes, just until wilted, maintaining its vibrant green color and fresh flavor.
  3. Create the creamy sauce: Pour the heavy cream into the pan and stir gently to warm through. Let it thicken slightly, then mix in the freshly grated Parmesan cheese and squeeze in the lemon juice. Season with salt and pepper to taste, stirring to combine all flavors evenly.
  4. Combine and serve: Nestle the cooked salmon fillets back into the creamy spinach mixture in the pan. Spoon sauce over each fillet generously. Allow everything to meld together for about one minute, then transfer to plates and serve immediately for maximum flavor and freshness.

Notes

  • Use the freshest salmon available for optimal taste and texture.
  • Do not overcook the salmon; it should flake easily but remain moist in the center.
  • A splash of lemon juice brightens the creamy sauce and balances richness.
  • Use freshly grated Parmesan cheese rather than pre-grated for better flavor and texture.
  • Wilt the spinach quickly to keep it vibrant and avoid it becoming mushy.

Nutrition

Keywords: Salmon Florentine, creamy salmon recipe, spinach and salmon, healthy salmon dinner, quick salmon recipe

Find it online: https://emillycooks.com/rich-creamy-salmon-florentine/