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Romantic Pancakes

Romantic Pancakes
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Romantic Pancakes are a delightful breakfast recipe designed for two, featuring fluffy, tender pancakes with a perfect balance of sweetness and warmth. Ideal for special occasions or everyday indulgence, these pancakes are quick to make, versatile, and visually heartwarming, offering a cozy and intimate meal experience.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup milk (whole or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil for vegan version)
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk everything together to ensure even distribution of the leavening and seasonings, which helps the pancakes rise evenly and taste balanced.
  2. Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and well combined. This mixture adds moisture and richness to the pancakes.
  3. Bring Wet and Dry Together: Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently stir the batter just until combined—it’s okay if there are a few small lumps. Overmixing can make pancakes tough, so keep it gentle.
  4. Heat the Pan: Warm a non-stick skillet or griddle over medium heat. Add a little butter or oil to lightly grease the surface. You’ll know the pan is ready when a few drops of water sizzle instantly.
  5. Cook to Perfection: Pour batter in small batches (about ¼ cup each) onto the pan. Cook each pancake for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip carefully and cook an additional 1-2 minutes until golden brown.
  6. Serve Warm: Stack the pancakes on a warm plate, ready for your favorite toppings and garnishes to complete the romantic breakfast experience.

Notes

  • Use eggs and milk at room temperature for better batter consistency and fluffier pancakes.
  • Stir batter until just combined to keep the pancakes light and tender.
  • Place cooked pancakes on a baking sheet in a low oven (around 200°F) to stay warm while cooking the rest.
  • Ensure your baking powder is fresh to guarantee a good rise and softness.
  • Perform a water drop test on the pan to avoid pancakes burning or cooking unevenly.

Nutrition

Keywords: romantic pancakes, breakfast for two, fluffy pancakes, easy pancakes, cozy breakfast, gluten-free pancakes, vegan pancakes, pancake variations

Find it online: https://emillycooks.com/romantic-pancakes/