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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls
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These Rotel Cream Cheese Sausage Balls are a quick and easy appetizer perfect for parties, snacks, or cozy nights in. Featuring a bold, cheesy blend of ground sausage, creamy cheese, and spicy Rotel tomatoes, these bite-sized treats are crispy on the outside and soft inside. Ready in under 30 minutes, they use simple pantry staples and can be customized to fit various dietary preferences, making them a versatile crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 pound ground sausage (pork or preferred alternative)
  • 8 ounces cream cheese, softened
  • 10 ounces Rotel diced tomatoes and green chilies, drained
  • 2 cups biscuit mix (use gluten-free for GF option)
  • 1 cup shredded cheddar cheese

Optional Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Additional options: jalapeños, cayenne pepper, fresh parsley, or chives to taste

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick mat to facilitate easy cleanup.
  2. Mix the Ingredients: In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, biscuit mix, shredded cheddar cheese, and any optional spices. Mix gently with your hands or a spatula until well incorporated but not overmixed, ensuring a light texture.
  3. Form the Balls: Scoop out small portions of the mixture and roll into approximately 1-inch balls. Place them evenly spaced on the prepared baking sheet to ensure even baking.
  4. Bake to Perfection: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until golden brown and fully cooked. Monitor closely to avoid overbaking.
  5. Serve Warm: Allow the sausage balls to cool for a few minutes after baking to let the cheese set slightly. Serve warm and enjoy their melty, cheesy goodness.

Notes

  • Use room temperature cream cheese for easy mixing and to avoid lumps.
  • Do not overmix the dough to keep the sausage balls tender and not dense.
  • Drain the Rotel tomatoes carefully to prevent soggy sausage balls.
  • Roll the sausage balls uniformly for even baking.
  • Use parchment paper for easy cleanup and to prevent sticking.

Nutrition

Keywords: Rotel sausage balls, cream cheese sausage balls, party appetizers, cheesy snacks, gluten-free sausage balls, easy appetizer recipe

Find it online: https://emillycooks.com/rotel-cream-cheese-sausage-balls/