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Rotisserie Chicken Casserole

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Rotisserie Chicken Casserole is a convenient, comforting, and versatile baked dish combining tender rotisserie chicken, a creamy soup base, mixed vegetables, pasta or rice, and melted cheese. Perfect for busy weeknights or family meals, this casserole delivers hearty, cheesy goodness with minimal effort and customizable options to suit a variety of dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 to 3 cups shredded rotisserie chicken (pre-cooked)
  • 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
  • 2 cups frozen mixed vegetables (defrosted or chopped)
  • 2 cups cooked pasta or rice
  • 2 cups shredded cheese (such as cheddar, mozzarella, or a blend)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tsp dried thyme or paprika (optional)

Optional Variations and Add-ins

  • 1/2 cup diced jalapeños or a few dashes hot sauce (for spicy twist)
  • Substitute pasta/rice with cauliflower rice or spiralized zucchini (for low-carb)
  • Replace chicken with 1 1/2 cups beans or tofu and use vegetable broth-based soup (vegetarian-friendly)
  • Mix different cheeses such as mozzarella, cheddar, and parmesan for extra richness
  • Use gluten-free pasta and gluten-free labeled soups and seasonings for gluten-free version

Instructions

  1. Prepare the Chicken and Veggies: Start by shredding your rotisserie chicken into bite-size pieces. Then, chop or defrost your chosen vegetables so they’re ready to mix in.
  2. Mix the Base Ingredients: In a large bowl, combine the cream of mushroom or chicken soup with cooked pasta or rice, vegetables, chopped onion, minced garlic, salt, pepper, and dried herbs. Stir thoroughly to create a creamy mixture.
  3. Add Chicken and Cheese: Fold in the shredded chicken and half of the shredded cheese into your base mixture, ensuring everything is evenly coated and blended.
  4. Transfer and Top: Pour the mixture into a greased casserole dish. Sprinkle the remaining cheese over the top to create a crunchy, golden finish when baked.
  5. Bake to Perfection: Bake your casserole in a preheated oven at 350°F (175°C) for 25 to 30 minutes until bubbling and the cheese has melted into a golden crust.

Notes

  • Use fresh herbs like parsley or thyme to brighten the dish before serving.
  • Cook pasta just shy of al dente to avoid mushiness after baking.
  • Drain excess liquid from vegetables and chicken to prevent sogginess.
  • Combine sharp cheddar with a melting cheese such as Monterey Jack for deeper flavor.
  • Allow the casserole to rest for a few minutes after baking to help it hold its shape.

Nutrition

Keywords: rotisserie chicken casserole, chicken casserole, easy chicken casserole, baked chicken casserole, comfort food, weeknight dinner, creamy chicken casserole, leftover chicken recipe, gluten free casserole

Find it online: https://emillycooks.com/rotisserie-chicken-casserole/