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Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce
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Salmon Cakes with Chive and Garlic Sauce are a quick and easy dish that transforms tender salmon into crispy, flavorful patties topped with a bright and creamy garlic sauce enriched by fresh chives. Perfect for appetizers, snacks, or a main course, this recipe balances fresh herbs, zesty lemon, and rich omega-3s for a nutritious and delicious meal suitable for the whole family.

Ingredients

Scale

For the Salmon Cakes

  • 1 lb fresh or canned salmon, flaked
  • 1 cup bread crumbs (or gluten-free crackers/almond flour for variation)
  • 1 large egg
  • 2 green onions, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil or butter, for cooking

For the Chive and Garlic Sauce

  • 1/2 cup mayonnaise or Greek yogurt
  • 2 cloves garlic, minced
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp lemon juice, freshly squeezed
  • Pinch of salt, to taste

Instructions

  1. Prepare the Salmon: If using fresh salmon, steam or bake until just cooked through, then flake into bite-sized pieces with a fork. If using canned salmon, drain excess liquid and remove any bones for a smoother texture.
  2. Mix the Cake Ingredients: In a large bowl, combine the flaked salmon, bread crumbs, egg, chopped green onions, salt, and black pepper. Stir gently until the mixture holds together but remains slightly chunky to maintain texture.
  3. Form the Cakes: Shape the mixture into patties roughly the size of your palm, pressing gently to keep them intact during cooking.
  4. Cook the Salmon Cakes: Heat olive oil or butter in a skillet over medium heat. Cook the patties for 3 to 4 minutes on each side, or until golden brown and crispy on the outside.
  5. Make the Chive and Garlic Sauce: While the cakes cook, whisk together mayonnaise or Greek yogurt with minced garlic, chopped chives, lemon juice, and a pinch of salt. Adjust seasoning according to your taste for a fresh, creamy sauce.
  6. Serve and Enjoy: Plate the salmon cakes and generously spoon or drizzle the chive and garlic sauce on top. Garnish with extra chives, lemon wedges, or cracked black pepper as desired and serve immediately.

Notes

  • Don’t overmix the salmon cake mixture to maintain a light, tender texture.
  • Chill the mixture before forming patties to help them hold their shape better.
  • Cook over medium heat to achieve a crispy crust without burning.
  • Use fresh herbs like chives and green onions for the best flavor and appearance.
  • Salmon cakes are best served hot and crispy straight from the pan.

Nutrition

Keywords: salmon cakes, chive garlic sauce, seafood appetizer, healthy seafood recipe, quick dinner, gluten-free salmon cakes, omega-3 rich meal, easy salmon patties

Find it online: https://emillycooks.com/salmon-cakes-with-chive-and-garlic-sauce/