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Salmon Sushi Bake Recipe

Salmon Sushi Bake Recipe
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This Salmon Sushi Bake is a cozy, baked twist on traditional sushi, combining tender baked salmon, creamy mayo-based sauce, and perfectly seasoned sushi rice in an easy casserole. Ready in under an hour, it’s perfect for a comforting weeknight dinner or sharing with family and friends, delivering the flavors of sushi without the hassle of rolling.

Ingredients

Scale

Sushi Rice

  • 2 cups short-grain sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb sashimi-grade fresh salmon fillet, flaked
  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha or chili sauce (adjust to taste)
  • 2–3 scallions, finely chopped

Garnishes and Add-ins

  • 1 avocado, sliced
  • Nori sheets or nori flakes, for garnish
  • Sesame seeds, for garnish (optional)
  • Cucumber or additional vegetables (optional)

Instructions

  1. Prepare the Sushi Rice: Rinse the sushi rice several times until the water runs clear to remove excess starch. Cook the rice according to package instructions (using 2 1/2 cups water for 2 cups rice). While still warm, gently fold in the rice vinegar, sugar, and salt mixture to season the rice with the classic sushi flavor.
  2. Mix the Salmon Topping: Flake the fresh salmon into bite-sized pieces. In a bowl, combine the salmon with mayonnaise, sriracha or your preferred chili sauce, and finely chopped scallions. Mix lightly to form a creamy, spicy topping.
  3. Assemble the Bake: Press the seasoned sushi rice evenly and firmly into the bottom of a baking dish to create a compact layer. Spread the salmon mixture evenly over the rice for a neat and luscious top layer.
  4. Bake Until Golden: Preheat your oven to 375°F (190°C). Bake the assembled dish for 15 to 20 minutes, or until the salmon topping is lightly browned and bubbling, allowing the flavors to meld and the bake to develop a lovely texture.
  5. Garnish and Serve: Remove from the oven and garnish with sliced avocado, nori flakes, sesame seeds, and any additional veggies as desired. Slice into squares and serve warm.

Notes

  • Use fresh, high-quality salmon for the best taste and texture.
  • Be gentle when folding in the sushi vinegar mixture to maintain fluffy rice.
  • Adjust the amount of sriracha or chili sauce to control the heat level.
  • Press the rice firmly but gently to ensure the bake holds together well.
  • Let the bake rest for a few minutes before slicing to achieve clean, neat pieces.

Nutrition

Keywords: salmon sushi bake, baked sushi, easy sushi casserole, sushi dinner, baked salmon recipe, gluten free sushi

Find it online: https://emillycooks.com/salmon-sushi-bake-recipe/