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Savory Amish Hamburger Steak Bake

Savory Amish Hamburger Steak Bake
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The Savory Amish Hamburger Steak Bake is a comforting, hearty dish featuring tender hamburger steaks baked in a rich mushroom and sour cream sauce. Combining simple pantry staples, this recipe delivers big flavors with minimal effort. Perfect for family dinners or casual gatherings, it offers a homemade feel that’s easy to customize and pairs wonderfully with mashed potatoes, rice, or vegetables.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 recommended)
  • 1 medium onion, finely chopped
  • 1/2 cup bread crumbs (or gluten-free alternative)
  • 1 large egg
  • 1 cup beef broth
  • 1 cup sliced mushrooms (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream or 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Optional Ingredients & Sides

  • Shredded cheddar or Swiss cheese (for cheesy upgrade)
  • Diced jalapeños or cayenne pepper (for spicy kick)
  • Fresh thyme, rosemary, or parsley (for herb infusion)
  • Potatoes, rice, or buttered egg noodles (served as side)
  • Fresh chopped parsley or chives (for garnish)

Instructions

  1. Prepare the Hamburger Steaks: In a large bowl, gently combine ground beef, finely chopped onions, bread crumbs, egg, salt, pepper, and garlic powder. Mix just until incorporated to keep the mixture tender. Shape the mixture into individual hamburger steaks about the size of your palm and set them aside.
  2. Sear the Hamburger Steaks: Heat a skillet over medium-high heat and sear the shaped hamburger steaks for 2-3 minutes on each side until well browned. This step locks in the juices and builds a deeper flavor base for the bake.
  3. Prepare the Sauce: In the same skillet, add sliced mushrooms and sauté until softened. Stir in beef broth, Worcestershire sauce, and sour cream or cream of mushroom soup. Let the sauce simmer gently until it thickens slightly.
  4. Assemble the Bake: Arrange the seared hamburger steaks in a baking dish. Pour the savory mushroom sauce evenly over the steaks, ensuring they are well coated for maximum flavor absorption.
  5. Bake to Perfection: Place the baking dish in a preheated oven at 350°F (175°C) and bake uncovered for 25-30 minutes. The sauce should bubble lightly and the steaks will be cooked through and tender.
  6. Rest and Serve: Remove from the oven and allow the bake to rest for a few minutes to let the flavors meld and sauce settle. Garnish with fresh parsley or chives if desired before serving.

Notes

  • Use quality ground beef with an 80/20 fat ratio for the best flavor and moisture.
  • Handle the meat mixture gently to avoid tough, dense hamburger steaks.
  • Searing the steaks before baking adds a richer flavor that baking alone can’t achieve.
  • Let the dish rest after baking to allow juices to redistribute for a moist texture.
  • The bake can be made ahead and often tastes better the next day as flavors intensify.
  • For gluten-free versions, substitute bread crumbs with gluten-free alternatives or crushed nuts.
  • You can add vegetables like diced bell peppers, carrots, or peas into the bake for extra nutrients and color.
  • Leftovers store well refrigerated for several days and freeze up to 3 months.

Nutrition

Keywords: Amish hamburger steak, baked hamburger patties, comfort food, hamburger steak bake, savory beef bake, easy family dinner

Find it online: https://emillycooks.com/savory-amish-hamburger-steak-bake/