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Savory Bang Bang Salmon Recipe

Savory Bang Bang Salmon Recipe
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Savory Bang Bang Salmon Recipe is a quick and easy dish that combines tender, flaky salmon with a creamy, spicy bang bang sauce. Ready in under 30 minutes, it offers a perfect balance of heat and savory richness, making it an ideal weeknight dinner that feels both indulgent and healthy.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets, skin-on
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • 1–2 tablespoons olive oil or butter for cooking

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust to spice preference)
  • 1 tablespoon honey or sugar
  • 1 tablespoon fresh lime juice

Garnishes (Optional)

  • Chopped green onions
  • Toasted sesame seeds

Instructions

  1. Prepare Your Salmon: Pat salmon fillets dry thoroughly with paper towels to ensure a crispy sear. Season both sides lightly with salt, black pepper, and garlic powder to build foundational flavor.
  2. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha sauce, honey, and a squeeze of fresh lime juice until smooth and creamy. Adjust spice level and sweetness according to taste.
  3. Cook the Salmon: Heat olive oil or butter in a skillet over medium-high heat. Place salmon skin-side down and cook undisturbed for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes or until salmon is just cooked through but still moist inside.
  4. Plate and Drizzle: Arrange the cooked salmon fillets on serving plates. Generously drizzle the bang bang sauce over the top of each fillet.
  5. Garnish and Serve: Sprinkle chopped green onions and toasted sesame seeds over the salmon for added texture and color. Serve immediately while warm for optimal flavor and texture.

Notes

  • Use fresh or high-quality frozen salmon for best flavor and texture.
  • Pat the skin dry well to achieve crispy edges when cooking.
  • Remove salmon from heat while slightly underdone to avoid drying out and to retain moistness.
  • If the bang bang sauce is too thick, add a splash of water or additional lime juice to thin it for easier drizzling.
  • The bang bang sauce can be prepared a day ahead to allow flavors to meld and save time.
  • This recipe is naturally gluten-free; verify your sriracha brand if strict gluten-free is required.
  • Adjust spice levels by using less sriracha or swapping it for a milder chili sauce if preferred.
  • For a dairy-free option, substitute mayonnaise with avocado or coconut yogurt in the sauce.
  • Add crushed peanuts or chopped cashews on top for extra crunch.
  • Mix in fresh herbs like chopped cilantro or basil to brighten the dish.

Nutrition

Keywords: salmon recipe, bang bang salmon, spicy salmon, quick dinner, healthy salmon recipe, gluten free salmon, weeknight dinner

Find it online: https://emillycooks.com/savory-bang-bang-salmon-recipe/