Smoked Salmon Appetizer Recipes
These Smoked Salmon Appetizer Recipes combine the rich, smoky flavor of salmon with creamy cheese, fresh herbs, and bright accents to create an elegant, easy-to-make starter. Perfect for entertaining or a quick gourmet snack, these appetizers are highly customizable, nutritious, and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 appetizers
- Category: Appetizers
- Method: No cooking required
- Cuisine: International
- Diet: Gluten Free (if using gluten-free base)
Ingredients
Main Ingredients
- Smoked Salmon – thinly sliced
- Cream Cheese or Soft Cheese – enough to spread generously
- Fresh Herbs (Dill, Chives, or Parsley) – chopped
- Crackers or Bread Slices – sturdy enough to hold toppings
- Capers or Lemon – for brightness and acidity
- Optional Vegetables (Thinly sliced cucumber, radish, or red onion) – for extra crunch and flavor
Instructions
- Prepare Your Base: Select your bread, crackers, or vegetable slices as the foundation and toast or slice them evenly if needed to create the perfect sturdy base for holding your toppings.
- Spread the Creamy Layer: Generously spread cream cheese or your chosen creamy substitute on each base layer to add that luscious, smooth texture that contrasts perfectly with smoky salmon.
- Add Smoked Salmon: Delicately layer thin slices of smoked salmon over the cream layer, folding or rolling small pieces to add visual appeal and create a full flavor experience.
- Dress with Fresh Herbs and Extras: Top your appetizers with fresh dill, chopped chives, capers, and a light squeeze of lemon juice to brighten the flavors and add depth.
- Final Touch: Finish off with a sprinkle of freshly cracked black pepper and, if desired, a few slivers of red onion or radish for an added crunch and color pop.
Notes
- Let cream cheese and smoked salmon warm slightly for easier spreading and enhanced flavors.
- Use fresh herbs for better aroma and taste; add just before serving to keep them vibrant.
- Balance the creamy and smoky flavors with acidic elements like lemon or capers.
- Choose sturdy crackers or thick bread slices to avoid sogginess and maintain texture.
- Assemble most ingredients ahead of time but add herbs and citrus last to preserve freshness.
Nutrition
- Serving Size: 1 appetizer
- Calories: 70
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Smoked Salmon, Appetizer, Easy Snack, Party Food, Gluten-Free Option, Elegant Starter, Cream Cheese, Fresh Herbs
Find it online: https://emillycooks.com/smoked-salmon-appetizer-recipes/