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Smores Gingerbread Cookie Bars

Smores Gingerbread Cookie Bars
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Smores Gingerbread Cookie Bars combine the warm, cozy spices of gingerbread with gooey marshmallows and rich melted chocolate, creating a festive and delicious holiday dessert perfect for sharing. These soft and chewy bars bring together nostalgic s’mores flavors with a unique gingerbread twist, easy to prepare and customizable for various dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • ½ cup molasses

Toppings

  • 1 ½ cups mini marshmallows
  • 1 ½ cups chocolate chips or chunks

Instructions

  1. Prepare the Cookie Dough: Start by creaming together the softened butter and brown sugar until light and fluffy. Beat in the egg and molasses until fully combined. In a separate bowl, whisk together the all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Gradually mix the dry ingredients into the wet, forming a soft gingerbread cookie dough.
  2. Spread the Dough: Press the cookie dough evenly into a greased or parchment-lined 9×9 inch (or 8×8 inch) baking pan, ensuring the surface is smooth and compact to create a sturdy base for the toppings.
  3. Add Chocolate and Marshmallows: Sprinkle a generous layer of chocolate chips evenly over the dough, followed by an even layer of mini marshmallows to cover the top, creating the signature s’mores texture once baked.
  4. Bake to Perfection: Bake the bars in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until the gingerbread base is set and the marshmallows are lightly toasted and gooey.
  5. Cool and Slice: Remove from the oven and let the bars cool completely in the pan before slicing into squares. Cooling helps set the layers and allows for clean cuts.

Notes

  • Chill the dough for 20 minutes before pressing into the pan to prevent spreading during baking.
  • Use fresh ground spices for the best gingerbread flavor.
  • Watch the marshmallows closely during baking to avoid burning while keeping them gooey.
  • Slice bars warm for softer edges or wait until fully cool for cleaner cuts.
  • Use high-quality chocolate chips or chunks for a richer melting flavor.

Nutrition

Keywords: gingerbread, s’mores, holiday dessert, cookie bars, festive, marshmallow, chocolate, gingerbread cookie bars

Find it online: https://emillycooks.com/smores-gingerbread-cookie-bars/