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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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Snickerdoodle Cobbler is a warm, comforting dessert that combines the nostalgic cinnamon sugar flavors of classic snickerdoodle cookies with the soft, pudding-like texture of cobbler. This buttery, cinnamon-scented treat is easy to make with simple pantry staples and perfect for family gatherings or cozy nights in.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon (plus extra for topping)

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter to prevent sticking and add extra flavor to the edges.
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon, ensuring even distribution for proper rise and flavor.
  3. Incorporate the Wet Ingredients: Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir gently until just combined to keep the cobbler tender and avoid overmixing.
  4. Prepare the Cinnamon Sugar Topping: In a separate small bowl, mix extra granulated sugar with cinnamon. This will be sprinkled over the batter to create the trademark snickerdoodle sweetness and slight crunch.
  5. Assemble and Bake: Pour the batter into the prepared baking dish, then evenly sprinkle the cinnamon sugar mixture over the top. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the cobbler to cool for a few minutes to let flavors settle. Serve warm for maximum gooey, cinnamon delight.

Notes

  • Use room temperature ingredients for smoother batter and even baking.
  • Do not overmix the batter to maintain a tender texture.
  • Sprinkle cinnamon sugar evenly for consistent flavor and a perfect crust.
  • Start checking doneness at 25 minutes to prevent overbaking.
  • Use fresh cinnamon to enhance the dessert’s flavor.

Nutrition

Keywords: Snickerdoodle, Cobbler, Cinnamon dessert, Easy baking, Comfort food, Butter sweetness

Find it online: https://emillycooks.com/snickerdoodle-cobbler/